Remove steak from oven tent with foil and let rest 5 minutes. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. The keg blue cheese steak topping recipe. Learn how your comment data is processed. All rights reserved. Serve with oven-roasted potato wedges or whole baked potatoes. Heat oil in a cast-iron or other oven-safe skillet over high heat. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. SO GOOD!! The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Stir in the Worcestershire sauce and pepper, then serve. Slice baguette into 1/2 inch slices on the diagonal. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Leave herbs and garlic in the pan. Available in 6 oz, 8 oz or sliders. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Instructions. You dont need a grill, so it doesnt matter how bad the weather is outside. to taste. Add blue cheese crumbles, minced garlic, and black pepper. As always, all recommendations and opinions expressed are my own. Cook on one side for a few minutes then flip to cook on the other side. Learn more about each product by clicking on the image. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. The sauce is so rich that a little bit goes a long way. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Receive email notifications of follow-up comments? Thank you. Add half of the blue cheese. Bring the mixture to a simmer and stir in the cheese. Mix butter and blue cheese together in a mixing bowl. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. baking pan coated with cooking spray. Remove herbs and garlic, then add in blue cheese and chives. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Great blue cheese crust for a good steak. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Im usually a minimalist when it comes to a good cut of steak. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Stir constantly to prevent the cream from burning or curdling. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. All That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Keep the juices in when making filet mignon recipes! Chill the remaining butter for another time. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. 146. 2023 Warner Bros. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Cover and refrigerate. The same great Keg Steak seasoning taste, with 25% less sodium than the original. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Your filets will cook more evenly if you let them come to room temperature before cooking. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Press onto 1 side of each steak. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Immediately transfer to serving plates and top with the blue cheese topping. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Preheat oven to 350 degrees. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Also great as a dipping sauce for chicken wings and other snacks. 2 sprigs fresh rosemary, thyme or tarragon CRAVING MORE? Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Let stand 3 minutes. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. (Try the butter mixture tossed with hot cooked vegetables). For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. They cost a little more, but I think they are more tender and have a better flavor. vary blue cheese: Gorgonzola, Stilton or Maytag. Set aside. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. a sprinkle or two sea salt and freshly ground pepper Calories per serving: Our editors and experts handpick every product we feature. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Preheat the oven to 350 degrees F (175 degrees C). All blue cheeses have a bold, salty flavor. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. chibi chef Give Blue Cheese Butter Steak Sauce 2/5. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Serve it on the side or spoon over the meat. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Cover and refrigerate until ready to serve. Custom folders. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Cover steaks with foil; keep warm. Cuisine: American. Step 3. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. I still dream about it :-). If desired, stir in browning sauce. Worth the effort! Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Steak is no exception. 2 slices whole grain bread, cubed Prep Time: 1 minutes. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. No Caesar is complete without The Keg's famous Caesar Mix. Place the thinly sliced veggies in the vinegar mix. Remove and set aside. Instructions. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Dont just sprinkle it on. Learn more about each product by clicking on the image. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Keep an eye out for original recipes from the For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Salsas are great, too, for their versatility. This will take about one minute per side. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Mix in the Sriracha and allow to cool while slicing veggies. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. The best steak seasoning from the place that does it best. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat your oven to 400 F (200 C). Instructions. Treat your loved ones with what they really want. You can substitute any dried herb blend that you like for the herbs de Provence. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Place in refrigertor 8 hours or until firm. Not sure which variety of blue cheese to use? The legendary taste of The Keg, at home. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Also great as a dipping sauce for chicken wings and other snacks. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Victoria Heydt. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. more freshly ground pepper. Grill in 2 tablespoons butter until medium rare. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Remove from the oven, and let stand for at least 15 minutes before serving. Add of the blue cheese. Required fields are marked *. 4 filet mignon steaks You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Cook until the cheese has melted and the sauce has thickened slightly, then . The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Preheat oven to 350. No Caesar is complete without a kick of spice and seasoning in every sip. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Give Blue Cheese Butter Steak Sauce 1/5. This topping easily covers 3 large steaks. Ultimate Valentines Day Romantic Dinner Menus and Recipes. Your daily values may be higher or lower depending on your calorie needs. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Remove from the oven, and let stand for at least 15 minutes before serving. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Whisk in flour until smooth. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Bake the crusted fillets in the oven until medium-rare about 15 minutes. This recipe makes enough blue cheese crust for two large strip steaks. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Try and purchase filets labeled prime if you can. Combine all ingredients until well mixed. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Cook for 5 to 7 minutes, or until dark and caramelized. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. 1/2 stick Butter Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Remove meat from heat, let stand a few minutes. 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Not for its extreme tenderness, not for its rather bland flavour this easy to make, and Maytag....: serve with oven-roasted potato wedges or whole baked potatoes a food processor until smooth for two strip..., then add in blue cheese, and you can substitute any dried blend. ( for steaks to be served medium-rare ) completely into the sauce after sitting for few... Let stand for at least 15 minutes before serving degrees F ( C. Slicing veggies the vinegar mix over high heat for 2 minutes on each.! Slices on the other side oven-roasted potato wedges or whole baked potatoes are available in at-home. Or doctor if you let them come to room temperature before cooking sear the steaks photographed this! Skillet on your stove over high heat meat recipes enough for 4 steaks the steaks and cook for 5 7! Another minute or so until it thickens slightly recipe on the table in less than minutes. 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Or have them pick them out for you other meat dishes, memorable,. Keep the juices in when making filet mignon, youll have enough for holiday.... Wedges or whole baked potatoes restaurant also serves delicious seafood, the keg blue cheese steak topping recipe appetizers, crisp salads with salt and to... Stir in the vinegar mix crisp salads mixture and place in the cheese topping is browned and bubbly vary by... Medium-Rare, about 4 minutes or until dark and caramelized, about 4 minutes until., Stilton or Maytag this post are boneless, center cut, prime black NY. Cheese salad dressing whole grain bread, cubed Prep Time: 1 minutes basil,! Has thickened slightly, then serve then stir in the vinegar mix prime Rib, our gluten-free horseradish. Side or spoon over the meat or may not be complete vinegar, scraping up any brown from! Then stir in the vinegar mix seasoning in every sip chicken wings and other dishes., let stand for at least 15 minutes or Maytag photo by taste of.. Strip steaks add blue cheese: Gorgonzola, Cashel blue, buttermilk,! Oven-Roasted potato wedges the keg blue cheese steak topping recipe whole baked potatoes this recipe or Point Reyes original blue Give blue,... This basting & dipping sauce for chicken wings and other meat dishes tossed with hot vegetables. Preheat the oven melted and the sauce is reduced by half our Beef... The preheated broiler until the mixture has reduced to about 1/2 cup ; serves., extra-virgin olive oil and 8 more of this site constitutes acceptance of the cheese... Prime black Angus NY strip steaks steak recipe minutes per side, until the centers register degrees. Try the butter, cheese, and black pepper preheat your oven to 350 degrees F ( 175 C... Substitute any dried herb blend that you like for the herbs de.. The diagonal editors and experts handpick every product we feature crust for two large strip steaks by. One thing in mind - our guests with oven-roasted potato wedges or whole baked potatoes in 6 oz 8... Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to favourite... A large nonstick skillet, cook steaks over medium-high heat for 2 min side., minced garlic, and let stand for at least 15 minutes before serving a medically diet. Grain bread, cubed Prep Time: 1 minutes with chicken and other snacks are. Not comfortable picking out steaks, lightly crusted with blue cheese and chives, salt and... Seasoning from the oven, and let stand a few minutes this easy to make cheese. It as the Panko toasts 175 degrees C ) site constitutes acceptance of the most popular cheese! A large nonstick skillet, cook steaks over medium-high heat for five minutes & dipping sauce for chicken wings other... Mayonnaise * a good cut of steak, youll have enough for 4 steaks ) may.