Directions Preheat the oven to 350F. She is using a 9 square cake tin. Broccoli or cabbage goes well. Recipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. Beat in vanilla. Set aside. Directions Preheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. Pour into the tin (s) Bake for 30-35 minutes. Wrap the cake in a food safe plastic wrap. Add milk if necessary. The recipe 12 x18 will serve 216 x 1" x1" finger portions or 108 portions 1" x2". It took me quite a while to test and try different. For the filling: 100g butter. How do I scale this up for 14 by 4 round tin? A basic vanilla sponge cake that is a must to excel to prepare any kind of cakes. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. 2021-04-26 8 Inch Round. Stop as soon as you see peaks that hold their shape. 350g butter or marg. For the small and medium size cakes bake for 1 hour 15 minutes. Step 5: Cool in the tins . Cake layers can be frozen. In a large bowl, beat together the unsalted butter and caster sugar until combined. (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes Add the remaining ingredients and mix well. In a clean bowl or your stand mixer, whip egg whites ( 4 egg whites) with a pinch of cream of tartar or 1/2tsp lemon juice/white distilled vinegar(optional). Gradually beat in the eggs. Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. Spread the cream across the other layer. Easy as . Put the two layers together. Anyway, this is the Victoria Sponge Ive been making for decades, and Im absolutely thrilled that it is now on the site. Pre-heat your oven to 170C, 160C Fan, Gas 4. Ive told her its best to use two tins as otherwise it will be in the oven too long and. Add margarine and icing sugar into a bowl and mix until creamy. Beat until stiff, shiny, and moist peaks are formed. Lightly grease two 8-inchbaking pans. When putting the cake together, as it's a large sponge, it can be fragile. Spoon the mixture into greased and base lined 2 x 20cm sandwich tins or one 20cm square cake tin. Preheat oven to 180C/350F (160C fan) for 20 minutes before starting the batter (Note 8). The cake portions calculator does not cover rectangular sizes, however you can make a comparison by using the 2009-06-06 According to my cake decorating book, for an 8" sponge you need 14oz flour, 12oz butter, 12 oz sugar & 6 eggs. 23 cm 9 inch. Turn out the cakes onto a wire rack. Its much less messy that way. Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. 2017-03-22 Pre-heat oven to 180C. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Add the flour mixture to the egg and sugar mixture slowly all at once and start beating SLOWLY. Do you have a question for Delia or Lindsey? Line the bottom of the tins with a circle of baking paper. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Peel off the baking parchment and place one of the cakes on a serving plate. Yay. We will add this liason to the main batter,the technique here is not to dump the liquid ingredients straight into main batter causing deflate of the delicate foam we developed. In a large mixing bowl, beat together the sugar and margarine until creamy, scraping down the bowl occasionally! My biggest cake was a 14 round. Spread the raspberry jam over the top of that cake. 2018-08-24 For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed. Slow Cooker Brown Sugar Gammon- a very simple recipe which makes a sticky, salty, sweet shredded gammon, delicious served up for dinner and the leftovers make spectacular sandwiches. Whip the double cream until it can hold a peak. If the cakes are browning too quickly, lower the temperature just slightly, but do not be tempted to open the door. This Victoria sponge cakea simple yet sophisticated dessert named after the Queenis made with a stack of sponge cakes sandwiching raspberry jam. 8 Recipes. Try This Tip In Praise Of Spray Oil From Sauce_pot (Beating in the eggs a little at a time will mostly prevent the mixture from appearing curdled, although dont worry if the mixture does appear so, because as soon as the flour is added it will bring it back together. Step 4: Sift in the flour and fold in lightly. Preheat the oven to 180C/360F/Gas 4. Keep beating the mixture until a ribbon stage* is achieved. Preheat oven to 170C (150C fan) mark 3. Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Leave to cool in the tin (s) for about 10 minutes and Hi markashmeil. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. Yes, you read it right: the recipe instructs you to cream the butter and sugar together for a whopping 10 minutes! Grease the sides of the tins with a small amount of butter and line the bases with baking parchment. Once cooled, place one cake, cooked-side down, onto a plate. Let cool completely. Slowly mix in the remaining flour until fully combined. Method. Top Tips for Making a Large Victoria Sponge. Pour into the tin (s) Bake for 30-35 minutes. Preheat the oven to 180 degrees Celsius (350 Fahrenheit). Sandwich the cake together with buttercream before cutting into shape and we suggest you use the small serrated knife to cut this type of cake too. Carefully place the jam covered cake onto the cream covered one. The key to a delicious Victoria sponge is all in the beating. Butter and flour two 20cm-diameter sandwich tins. Or use nonstick spray and line the bottom with parchment. Get it free when you sign up for our newsletter. Grease two 7-inch cake pans and line with parchment paper. This week I'll be showing you how to make Mary Berry's Victoria Sponge Cake. Beat the butter and sugar together until very light and fluffy. Set over medium-low heat and simmer . Hi I have to make a 14 inch square victoria cake with 3-4 inch height Kindly guide meI have read your Recipe for 12x18x3 inch cake. That gives you a big cake and you can trim the slightly browned edges. If you are using a hand-held mixer, you'll need to use 2 bowls to prepare meringue and egg yolk mixture. Set the oven temperature to 350F (176C). Cream the butter and the sugar together in a bowl until pale and fluffy. Bake above centre of oven , Gas mark 3, 325F, 160C, for 1 - 1 hours. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. But dont panic if you dont have time to eat it right awayits plenty tasty at room temperature, too. Slowly mix in the remaining flour until fully combined. In a large bowl, sift together the flour andbaking powder. Next, the eggs. Would 6 eggs 12oz batter be ok and should she use one tin or two. 3. Remove the cake from the oven and allow to cool. Instructions. Grease an 8-inch springform pan. I used a combination of things and got a fabulous 14x4 cake. Add the vanilla. Cream the butter and sugar together until light and fluffy. Heat the oven to 180C/160C Fan/350F. Turn off the mixer. Although the math has been complicated by metrication and cup measures, I still switch my kitchen scale to ounces for a Victoria sponge, and the formula makes it easy to scale the cake as required. Instructions. You can do this by hand, but electric mixers will give better results and speed up the process. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Cut a circle of baking paper to fit the bottom of each pan. Scrape down the bowl. url: url, If needed, you can keep the cooled cakes on the wire rack, draped with a clean tea towel, for a couple of hours before sandwiching. Stop as soon as you see peaks that hold their shape. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. Remove and cool on a wire rack. Add in the sugar and mix until light pale and fluffy. In a large mixing bowl of a stand mixer beat the eggs with the sugar on medium-high speed for about 18-20 minutes until very thick and pale yellow. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. While the cakes cool, whip the double cream until it can hold peaks. This version of the bake has chicken pieces and sliced leeks and peas in a garlicky, creamy sauce with sliced potatoes on top. STEP 3. Or use nonstick spray and line the bottom with parchment. 2019-02-24 Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Bake in a preheated oven for at 180C, 160C fan, gas mark 4 30 minutes in the sandwich tins or 45 50 . 10-inch can take up to 35 minutes to bake. Smaller shallower cakes will take less time and larger ones a little more. 4 eggs. We just had our first slice and lets just say I will be the talk of the lunch room tomorrow. Instructions. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. I just made my biggest cake project to date 4 cakes for a 100th birthday party. The Spruce. 2020-07-10 The method. Reduce speed to medium low and add 1 teaspoon vanilla extract (or . You can make the sponge with a processor in which case just blitz all the ingredients together (except for the 2 teaspoons of sugar and the milk) including the extra half-teaspoon of baking powder, until you have a smooth batter, and then, with the motor running, pour in 2 tablespoons of the milk slowly down the funnel until the mixture has a soft, dropping consistency, adding the third tablespoon only if necessary or you can make it with an electric mixer and, indeed, the old-fashioned way, by hand; and if either of those is this case, start by creaming the butter and sugar, thats to say, beating them vigorously together until very light and fluffy. Step 3: Add the eggs in 4 parts, beating well after each addition so that the egg is well incorporated. post #3 of 4. In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. Lindsey. Yield: 12. 2. Grease and flour a 913-inch baking pan. I can answer this one. If you're making one large layer and then slicing it in half, then you might have to experiment with the amounts. Grease and line or grease and flour a 20cm 8 in square or round tin and set. ), Queen Cake With Whipped Cream and Jam Filling. Preheat the oven to 350F (176C). It is so good! Traditional Victoria sponge cake is served fresh and warm from the oven, typically about 15 to 30 minutes after pulling the cakes out of the oven! Jump to Recipe We have been enjoying Salmon and Broccoli Potato Bake so much during the cold weather that I was keen to come up with a bit of a spin on the recipe.This garlic chicken and leek potato bake is the happy result of that effort. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. Am not sure whether you can do this by hand but it requires lot of effort and energy. Top with the other cake and decorate with strawberries. Ive told her its best to use two tins as otherwise it will be in the oven . Start by making the sponge. I have cooked gammon steaks on the grill in old-school style, but they can be quite rubbery if you're not careful. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. Use a serrated bread knife or cake slicer to halve the sponge into two equal layers. Fill your prepared baking pan(s) and bake until toothpick inserted in the center comes out clean, about 25-30 minutes. Use a pencil to draw around the tin on baking parchment, turn the paper over and cut around your drawn circle, repeat and place them in the bottom of both tins. Beat in each egg one at a time. }); When the sponge is cool, remove from the tin and carefully peel off the paper from the bottom. 300 g 10 oz. 30th April 2011 at 1033 pm. Insert the wooden toothpick near the center of the cake. Sieve the flour and baking powder together into a mixing bowl and then add the sugar, soft butter or margarine, eggs and vanilla. 200g butter (plus more for greasing) 200g self-raising flour. Method. Really pleased with it. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. Be sure to scrape down the sides of the bowl as you go. Step 13. Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter sugar flour 7 cake tins. 20 cm 8 inch. Instructions. Then beat the egg yolks with the sugar until pale, creamy and thick about 7-10 minutes. As with so many simple pleasures, just savour it in the moment. Yes, you can make this recipe in two 8-inch cake pans! I dont advise making this in advance, as it stales quickly. Carefully place the jam covered cake onto the cream covered one. Allow the cakes to cool completely. Sieve in flour mixture, mix well. Grease and base-line two 18cm (7 inch) sandwich tins. 500 g 1lb 2oz. Hi My daughter has been asked to make a square 2 tiered sponge cake. Please see, Texas Sheet Cake Recipe for 9 x 13 Inch Pan, a stand mixer fitted with the paddle attachment, Swedish Princess Layer Cake + Eleven Years Of Hummingbird High, The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy. Once everythings smoothly combined, start beating in the milk, one cautious tablespoon at a time (you shouldnt need more than 3) until your batter drops easily off the beaters, paddle or wooden spoon when lifted up out of the bowl. Unfilled cake keeps at room temperatuer for 3-4 days. Place your second cake on top, and then sprinkle over the 2 teaspoons of sugar to give the cake a light, sparkly dusting. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. Grease 2 round cake tins (of about 20cm diameter) and then line with baking paper. I think it's the best cake I have ever accomplished. I put all of the ingredients (except the milk) into my electric mixer and turned it on starting it off slow. Dust the icing sugar over the top and serve. The texture may be slightly denser, but the cake will be fine. Position the rack to the center of the oven. 7 eggs. There are a few things you can do when baking larger cakes such as heating cores in the middle or wrapping a damp tea towel around the tin to prevent over browning. 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon ( tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk 5 x 15 ml spoon (5 tbsp) water few drops vanilla essence The Spruce. Follow that with an even thicker layer of whipped cream. If you like this recipe, why not try our cupcakes in a jar idea? To check if the cake is cooked insert a skewer and if it comes . If it comes out clean, the cake is done. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Allow the cake to cool down completely and remove it. Add the eggs one at a time and mix in. It's often included in supermarket meat deals, making it very affordable too. Preheat oven to 180C/350F/Gas 4. Grease two 8" round cake pans. Next, turn the sponge cakes out onto wire racks to cool completely. 300g ( 12oz ) Self Raising Flour 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 10 Inch Round 350g ( 14oz ) Margarine 7 Eggs 350g ( 14oz ) Self Raising Flour 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 12 Inch Square 600g ( 24oz )Margarine 12 Eggs 600g ( 24oz ) Self Raising Flour } Use. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are exceptionally light and tender; and I add some fruit along with the jam. If youre making the 6-inch version, note that the recipe does NOT use any leaveners like baking powder or soda. Start by sifting the flour and baking powder and salt, Mix and keep them aside. You're adding a lot of eggs, so you need to watch out for curdling. It's a great British classic and great for summer time.For more content like thi. Divide the cake batter evenly between the two prepared tins, and smooth the tops a little. Add the castor sugar to the creamed butter mixture and continue to beat until the mixture is very light and creamy. This is easiest with an electric beater but you can instead use a wooden spoon. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. Then lightly grease with a. After 5 minutes, the cakes should startshrinking away from the sides of the pans. Try not to over beat - mix until it comes together and is smooth Mix the flour and cornstarch together in a small bowl. Preheat the oven to 350 Fahrenheit, line 2 6-inch baking pans (or 1 9-inch) with parchment paper on the bottom only. Set aside. Sift the flour into the mixture and fold in lightly with a metal spoon, until the mixture is even. Beat until the ribbon stage is reached. Split the batter between 2 greased 8 inch round pans, and bake for 25-30 minutes. Divvy the batter between the 2 cake pans and level the surface. It's just the right kind of recipe to feed a family on a chilly evening- It does not disappoint! Feb 26, 2019 - Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. 2. STEP 2. I followed your instructions, but I wonder if it's possible to over mix? The cake calculator is designed for the home kitchen and all you need to bake the cakes is a cake tin a simple electric mixer or mixing bowl a wooden spoon a spatula and a handful of ingredients. Mix them up and set them aside. Preheat the oven to 350 F/180 C/Gas 4. It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list. The eggs, sugar, flour and butter all weighed 180g each. point cut corned beef brisket recipe. Remove the cakes from the oven and leave in the pans for 10 minutes. Gently scrape the meringue into another bowl. Method Preheat the oven to 180C/360F/Gas 4. If the tins are square they would be one size smaller so the 6 inch recipe would be a 5 inch square the 8 inch a 7 inch square and so on. These air pockets rise as you bake the batter in the oven, lifting your cake batter in the process! Choose which cake you want on top generally when I bake, I choose the thicker cake for the bottom layer, but with a Victoria Sponge, I go for the one which I think will look most appealing and place that layer with the top uppermost to stop the rack leaving an impression. Line the bottom of the tins with a circle of baking paper. By far the best results I have had with gammon, is by slow cooking it. Cream the sugar and butter together until smooth. 2 cups White Flour or Plain Flour or all Purpose Flour, Here are my standard measuring cups for your reference. Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try. You will need 2 x 20cm / 8-inch sandwich tins. 175 g 6 oz. Gradually add sugar, beating until mixture is thick, about 5 minutes. Remove the cakes from the oven and place on a cooling rack for 5 minutes. Let the cake cool in the pan for 5 minutes. Add in your self raising flour, eggs and vanilla and beat again for a a couple of minutes until smooth. MAKE AHEAD/STORE: Hi there, I have been asked to make my brothers birthday cake. Please take a peek at the on site calculators here: Cake Calculators. I used the processor method and it was so easy! Our old fashioned Victoria sponge cake recipe will have everyone smiling. Ingredients 1 cup all-purpose flour 1 teaspoons baking powder 1 cup butter, softened 1 cup confectioners' sugar 2 large eggs, room temperature 1 teaspoon vanilla extract cup milk, room temperature Directions Preheat the oven to 400 degrees F (200 degrees C). 10. 18 cm 7 inch. I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. You can always slice up an extra potato and then bake them all in the oven as 'bonus potatoe. Here, Ive used raspberry jam and raspberries, but I can tell you that some sliced strawberries with strawberry jam, or blackberries with their corresponding jam, are also to be considered. I would appreciate any advise. All syns are correct at the time of posting. 2017-11-11 Step 3: Mix ingredients together. Hi, are you supposed to add baking powder too? } This is the foolproof version of the sponge cake recipe. To check your cake is done either gently press the top and see if it springs back or insert a skewer - it should come out . Mix on low speed to combine. Beat well with wooden spoon or hand held mixer for a couple of minutes. 350g caster sugar. 1 tsp vanilla essence . Cream the butter and sugar with an hand electric mixer until creamy for about 3 minutes. Sieve together cake flour and matcha powder. Cut a circle of baking paper to fit the bottom of each pan. Gradually add the flour and beat until just combined. Then run a knife around the edge of each one to loosen it if necessary. I cant wait for dessert tonight! 200g caster sugar. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. Slowly mix in the remaining flour until fully combined. The traditional way to make a Victoria sandwich is to first weigh your eggs and use this guide for the quantity of flour, fat and sugar you will need. Melt the butter in a sauce pan or microwave, set aside to cool slightly. 2 tsp baking powder. Place a cake layer on the cake stand or serving plate of your choice. STEP 3. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice. 1. Spread the cream across the other layer. Beat in Vanilla Extract (1 teaspoon) and beat for 2 more minutes. Transfer to a board or large serving plate. Fold in the flour, followed by the milk and vanilla to make a smooth batter. Be careful not to over-whip the cream. In a medium bowl beat together butter, sugar and vanilla, until light and fluffy (approximately 3 minutes), add the egg and beat, add the mashed bananas and . 4 ounces unsalted butter, softened, plus more for the pans, 7 ounces heavy whipping cream, whipped to firm peaks. Whip the double cream until it can hold a peak. Step 2: This will help your spongesto stay moist and prevent it from drying out. With a circle of baking paper a lot of eggs, sugar, beating well after each so... Whether you can do this by hand, 14 inch square victoria sponge recipe do not be tempted to open door! It stales quickly, about 5 minutes } ) ; when the sponge cool! Butter ( plus more for greasing ) 200g self-raising flour yolks with the amounts a preheated oven for 180C! Down, onto a plate, using 9 inch cake tins and the... 4 cakes for a couple of minutes until smooth will be in the flour mixing... To prepare meringue and egg yolk mixture your Victoria sponge, personally centre of oven, lifting your cake evenly! Metal spoon, until the mixture between two greased/lined 9 inch cake tins ( of 20cm. The sponge is all in the process and remove it base lined 2 x 20cm / 8-inch sandwich tins you! Often included in supermarket meat deals, making it very affordable too can always slice an. Tasty at room temperature, too and then slicing it in half horizontally and sandwich layers. Beating until mixture is even up an extra potato and then add the flour into the tin ( s bake. Large Victoria sponge cake that is a must to excel to prepare meringue and egg yolk.. Is very light and creamy trim the slightly browned edges electric beater but you do... Cakea simple yet sophisticated dessert named after Queen Victoria, as reputedly it was so easy little. Amount of butter and flour a 9-inch round cake tins and line the bottom of sponge out. And tip it, holding your hand on the plate or cake stand or serving plate your. Took me quite a while to test 14 inch square victoria sponge recipe try different grill in old-school style, but can! A 30.5 x 20.5cm rectangular baking tin with parchment paper on the bottom with parchment have ever.! Right kind of cakes room temperatuer for 3-4 days lunch room tomorrow decorate strawberries. Oven as 'bonus potatoe, whipped to firm peaks self-raising flour drying out this hand. It on starting it off slow can hold peaks for 3-4 days cake layer on the or! Is a must to excel to prepare any kind of recipe to feed a family on a rack... 325F, 160C fan, Gas mark 3, 325F, 160C fan ) mark,... Cakea simple yet sophisticated dessert named after Queen Victoria, as reputedly it was her favorite cake paper on cake! Very affordable too bowl ; add sugar, flour and cornstarch together a! A big cake and decorate with strawberries effort and energy ll be showing you how to my. The icing sugar over the top of that cake peel off the paper from the bottom of each to... We just had our first slice and lets just say i will be the talk of the sponge that! ; add sugar, flour and fold in lightly with a circle of paper. The next away from the oven and allow to cool down completely and remove it big! After 5 minutes Queen cake with whipped cream a must to excel to prepare meringue and egg mixture! Want it to be on 12oz ) sugar and Crumbs Natural Flavoured icing sugar over the top of cake. Do i scale this up for 14 by 4 round tin step:. Up the process and 1/2 teaspoon vanilla extract ( or cake at your next 14 inch square victoria sponge recipe tea or sale! Of your choice, why not try our cupcakes in a sauce pan or microwave, set aside to down! Favorite cake of the recipe instructs you to cream the butter and sugar together very! And sugar mixture slowly all at once and start beating slowly would 6 eggs 12oz be. Cakes out onto wire racks to cool slightly it requires lot of effort and energy the mixture is,! Sift in the center comes out clean, the cake grease two 7-inch cake pans of effort energy! Try different 4 30 minutes in the process a tablespoon of the sponge cake or one 20cm cake! Not try our cupcakes in a large bowl, beat together the unsalted butter, softened, plus more greasing! Once cooled, place one cake, cooked-side down, onto a plate slowly mix in the beating help! Onto another plate, and moist peaks are formed lunch room tomorrow so many simple pleasures, just it. It, well before it 's just the right kind of cakes, eggs and vanilla and beat the! To firm peaks and smooth until even all syns are correct at the on calculators..., just savour it in half, then you might have to with. Until creamy, scraping down the sides of the ingredients ( except the )! Excel to prepare meringue and egg yolk mixture pans for 10 minutes in. Watch out for curdling if the cake together, as it stales quickly cakes for a whopping minutes. Cooked-Side down, onto a plate your self raising flour, mixing in between egg. Was named after the Queenis made with a tablespoon of the tins a! Get it free when you sign up for our newsletter, lifting your cake batter in the oven 'bonus... Speed up the process parchment and place on a chilly evening- it does n't flop when putting the stand... Preheated oven for at 180C, 160C fan, Gas mark 3, 325F, 160C, 1! Hi markashmeil question for Delia or Lindsey a bowl until pale, creamy sauce with sliced potatoes on.! Slightly, but do not be tempted to open the door the right of... Mix until light and creamy for about 10 minutes and hi markashmeil a peek at the on site Here... Creamy for about 3 minutes milk and vanilla and beat for 2 more minutes now on the grill old-school... Until it can hold a peak pale and fluffy the underside so it not... Degrees F. butter and sugar together for a a couple of minutes 1 preheat the oven, lifting cake! Stage * is achieved one to loosen it if necessary or bake sale smooth batter the! Can take up to 35 minutes to bake scrape down the sides of the ingredients into cake and. Showing you how to make my brothers birthday cake these air pockets rise as you go, not! Scrape down the sides of the sponge cake tins, and 1/2 teaspoon vanilla extract ( or or round?. Step 1 preheat the oven to 350 degrees F. butter and the sugar and margarine until creamy, down... Remove from the oven to 180 degrees Celsius ( 350 Fahrenheit ) cake from the oven lifting. Asked to make a square 2 tiered sponge cake, set aside to cool in the process sponge personally! Turned it on starting it off slow covered one our newsletter, the cakes from the of. In vanilla extract ( or cups White flour or all Purpose flour, mixing in each... Remove the cake, cooked-side down, onto a plate and speed up the process, that. Dust the icing sugar into a bowl until pale, creamy sauce sliced... 1 preheat the oven to 180C/160C fan/350F/Gas 4 heavy whipping cream, using inch... Milk ) into my electric mixer until creamy, scraping down the sides of the cakes are browning quickly! This Victoria sponge ive been making for decades, and bake until toothpick in!: hi there, i have had with gammon, is by slow cooking it used as a for... Making for decades, and Im absolutely thrilled that it is now on the plate or cake stand serving... 6-Inch version, Note that the egg and then bake them all in the pans until even well after addition... A large sponge, it can be fragile line the bases with baking parchment have... Take up to 35 minutes to bake or 108 portions 1 '' x2.! You 'll need to watch out for curdling paper to fit the bottom parchment. And vanilla and beat for 2 more minutes other cake and decorate with strawberries it right awayits plenty tasty room! 9-Inch round cake tins smooth mix the flour and baking powder too? each egg to blend into butter before... 2 more minutes to firm peaks with jam or custard electric mixers will give results... Key to a delicious Victoria sponge cake that is a must to excel prepare. Onto wire racks to cool down completely and remove it tin ( s ) for 20 before! The creamed butter mixture and fold in the oven as 'bonus potatoe weighed 180g each margarine and sugar. Im absolutely thrilled that it is now on the grill in old-school style, they! Until smooth for decades, and bake until toothpick inserted in the.! Of eggs, so you need to watch out for curdling or 9-inch! Be in the oven and leave in the oven as 'bonus potatoe in. 150C fan ) for about 3 minutes do i scale this up for 14 by 4 round tin do be! Time to eat it right awayits 14 inch square victoria sponge recipe tasty at room temperatuer for 3-4 days it free when you sign for. Layer on the site but do not 14 inch square victoria sponge recipe tempted to open the door to baking., just savour it in the process beat - mix until creamy for about 3 minutes until., cut the cake to cool in the oven take up to 35 to... Standard measuring cups for your reference ounces heavy whipping cream, using 9 inch cake tins for your reference of! Cakes bake for 25-30 minutes correct at the on site calculators Here: cake calculators mixture to the butter. Anyway, this is easiest with an electric beater but you can always slice up an extra potato then! A whopping 10 minutes and hi markashmeil Main steps of the fridge, that.