It doesn't get much better than that. This creates a crust layer. 4. Preheat oven to 350F. In case you dont have a tube pan, you can use any 913-inch pan instead. It is called a snowball cake because it is put together in a mixing bowl. Did your family love this Pineapple Angel Food Cake? Angel Food Cake Any box of angel food cake mix will work but make sure you select the box thats just one package (16 oz) instead of two. And were the kind of household that always has at least one tub of cool whip in the back of the freezer! It was an absolute hit from the beginning! How to Make Pineapple Angel Food Cake. Cool the cake completely before adding toppings. NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! There are variations, even in something as simple as angel food cake mix. Slice with a serrated knife. First off, make sure to use a *large* mixing bowl. Sharing of this recipe is both encouraged and appreciated. To freeze, wrap the cooled cake in plastic wrap (individual pieces or whole cake) for up to 4 months. You dont want to over-mix them. Mix well. Place the mixture into the refrigerator to thicken slightly. Remove from the oven and immediately turn upside down to cool, about 2 hours. Batter will expand! x 9-in. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Delicious Angel food cake, thanks Thanks for sharing wonderful recipe to Hearth and soul blog hop. Break or cut the cake up into small bite size pieces. Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. Mix the batter just before baking. Angel Food cake has always been my favorite, so to me it's wonderful. That way, the cake keeps its height as it cools, instead of getting deflated if you cool it right side up. Try this pineapple angel food cake today! 2023 Just A Pinch Recipe Club, LLC. Add the lemon juice, pineapple syrup, sugar and boiling water. Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! Powered by American Hometown Media, Inc. Subscribe & check out my other videos! Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! Break or cut the cake up into small bite size pieces. Just A Pinch Food Group Slice up the angel food cake, top with the sauce and enjoy! 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. Visiting from the Mommy Club link party. Just right for summer. 5. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time I also cut up a small jar of drained maraschino cherries and add to the cake ,,, it is delicious . Here youll find simple and delicious recipes that you can make in 30 minutes or less. Immediately invert pan; cool completely. Hi there, Beth! Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. . We are all about tasty treats, good eats, and fun food. And, you? Its such a delicious upgrade from a plain boxed mix, isnt it?!? 1/2 cup flake coconut, toasted. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! Stir them together until well-combined. **, angel food cake, christmas cake, no bake cake. In a mixing bowl, dissolve the gelatin in the cold water mixture. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! My family is going to love this recipe! bake as stated on box. Turn your angel food cake into a poke cake. Cut through the batter with a knife to remove air pockets. The second thing: dont undercooking the cake. turns out beautifully. Just be sure. Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. The exterior of the cake is a little bit sticky. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Invert the bundt pan over a glass bottle. Grease the bottom of a 913-inch pan with oil spray. Privacy Policy | Terms and Conditions | Contact Us. Folks love this cake! Parchment Paper. Enjoy! Instructions. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. If so, be sure to read the labels to find the ingredient list you like best. Run the sides of the cake with a knife or off-set spatula to release it. Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. Have you ever looked through an old church cookbook? Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. You can, however, freeze the frosted cake for four months to . Finish off the top layer with a layer of the pudding mixture. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Pour into prepared tube pan. This recipe looks awesome! So happy you and your family love it! pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). pumpkin, 3/4 C water, 1 T vanilla and 1 T . Yup if your days are like ours, then you need all the magic tricks you can conjure up. Allow the cake to cool completely, or for about 1 hour. Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Bake for 25 - 30 minutes or until pick comes out clean. Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. Here you will find deliciously simple recipes for the every day home cook. A no bake dessert that sounds strange but is light, fruity and delicious! I cant say for sure what happened Stan as I havent had that problem before. Directions. (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). Copyright 1995-2023 . In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. any flavor sugar free gelatin and 1 1/4 C water. Pour into ungreased 10-inch tube pan. 1. This is a great recipe! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. Set aside. Spray a 9x13-inch pan with cooking spray. Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. if all you can find is the 2 pouch angel food cake mix to let you know it works . Instead of whipped cream, how about a scoop of vanilla ice cream instead? Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. Well, youll just smile graciously. Then turn onto a serving plate. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. Continue layering cake and pineapple mixture until it is all used. Open the can of crushed pineapple and remove 2 tablespoon of pineapple liquid. (Don't ask us how we know.) Made a mess. Preheat oven to 350F. I could not find a 913 pan so I used two 88 pans and it worked. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Carefully run a knife around sides of pan. This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. Cool on wire rack. Although those little snack cakes are delicious, this is a little bit different. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. To one half, add the crushed pineapple and stir just to combine. ), and stir the contents into angel food cake mix. Everyone loved it! next slowly add the cake flour. A bundt pan is not recommended as it will be hard to remove. Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. Allow the cake to cool then slice and enjoy! Yes! Pour evenly into a 9 x 13 baking dish. That is, until they ask you for the recipe because chances are they will. Then, a very quick wave of your wand and magic happens in your oven! A dessert that sounds strange but is light, fruity and delicious! Instructions. Grease the bottom of a 913-inch pan with oil spray. It doesn't require any particularly special tool, and it's quick and effective. Stir until all the cake batter is completely incorporated. Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. Make sure and mix thoroughly so everything is combined. Sooo excited to make thisthank you. Cover and refrigerate for 1-2 hours, or until chilled. It is said to be a spin-off of sponge cake, but minus the butter and eggs. Nutritional data has not been calculated yet. Chill cake in the refrigerator. can of crushed pineapple in its own juice. Let cake cool; serve with whipped topping. . Strawberries and Cream. Step 1. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. Spread one third of the filling on the . Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). 2. First, be sure not to over-mix your batter. Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. Why? This information will not be used for any purpose other than enabling you to post a comment.*. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Stir them together until well-combined. Leave us a rating and a comment below! And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. Remove from the oven and let cool completely. Take extra care to stir all the way to the bottom of the batter where dry spots can hide. Easy to follow, tried, tested and loved! If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. Directions. Chill cake covered until ready to serve. Prepare a 10 inch Bundt pan with baking spray. The cake should spring back when pressed. But as fate would have it, this was one of the cakes that Shelley actually baked that day. The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. , 1 1/2 cups sweetened coconut flakes, divided. Preheat the oven to 350 degrees F (175 degrees C). Remove cake from the pan and cut. Preheat oven to 350 degrees. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? Stir until evenly combined. I wanted to love this cakecould I have done something wrong? You dont want it to get too firm. SO SO Good!!! Please read our disclosure policy. Gently spoon into an ungreased 10-in. Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. ~Shelley. Add the cream of tartar, almond and vanilla extracts, beating until stiff. Allow the sauce to cool and chill for at least 30 minutes. And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. Roll up carefully starting at the short end. This cake always receives raves when it is served!!!! www.youtube.com/cookingandcraftingMy mom said she made this cake for years! Place batter into a ungreased 9 x 13 inch pan. This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! It will still be a little jiggly when you pull it out, but it should not be runny. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. 9 minutes or until tops get very lightly golden brown. That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. Cool completely upside down as directed on cake mix box, about 2 hours. Very Good 4.8/5. The angel food cake classic. Do not over-mix. Cut the remaining butter into cubes and place on top of the coconut. This snowball cake with angel food cake is festive for any season. Instructions. Well, youll just smile graciously. Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. Assemble the cake:. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear Holly: Stir to combine, and set aside for 5 minutes to set. 1/2 cup chopped pecans or nuts. Stir it well. Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. Plus, its also pretty to look at! For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. Storing And Organizing Clothes Make Laundry Easier. Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. What are you waiting for? Immediately invert tube pan; cool completely. All rights Reserved. Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. What more can you ask for? I love how easy it is, and I bet it is wonderful! Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. With so much pineapple and juice in there, the angel food cake should be nice and moist. What a perfect summer time dessert! I hope some of these suggestions help. Next, you can top it with pineapple chunks or any type of fresh berries. Pour into a 15x10x1 inch greased baking pan. All rights reserved. Preheat oven to 350 degrees. Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. finally fold in pineapple. Mix well with a hand mixer. To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. Make Ahead Vegetarian . This way the cake wont fall. In a food processor or blender, pulse the sugar until fine and powdery. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. Call it what you will this delicious cake is pure magic! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It sets up in the bowl so that when you turn it out, it looks like a round snowball. We are compensated for referring traffic. Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. I will be frosting with cool whip and adding sprinkles just prior to serving! No votes so far! Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. Oh no, sorry to hear that this cake didnt work for you Adam! Spray 15x10x1-inch pan with cooking spray. Line Cupcake Muffin Tins with Cupcake Liners. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. If I see it Ill be sure to drop a link here. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Just thicken slightly. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Store any leftover pineapple topping in the refrigerator. Shelf stable! Doesnt get much better than that! The world's largest kitchen. This no bake snowball cake is not to be confused with hostess Sno Balls. Heat oven to 350F. - The cake will rise a lot when baking. Some of the recipes are justummstrange. Did you line the pan with parchment paper? Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) Select Language. I just cant remember the directions for the cake mix. Bake for 25-28 minutes or until golden brown. Heat oven to 350F. Bake for 17 - 19 minutes, or until done. Apart from whipped cream, top the cake with your choice of fruits and berries. You can also top the cake with more coconut. Angel food cake is traditionally baked in a tube pan. It either used more or less eggs, no water or maybe less oil..please help! In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Pour the mixture into a lightly greased 9 X 13 pan. Check for doneness with a toothpick. Mix well with a hand mixer. Bake in the preheated oven until golden brown, about 25 minutes. Thanks so much for sharing your super easy recipe! Stir in the shredded coconut until just combined. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. It will get a little foamy. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. Once you take the cake out of the oven, youll flip it over and let the cake cool inside the pan. Open can of pineapple, dump entire can in bowl. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. While it is an incredibly simple recipe, there are a few tricks for getting prime results. What a refreshing confection! Choose a long, super-sharp, serrated knife. When you do this, something magical happens. dish. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Do not over-mix it, though! Mix the 3 ingredients together and pour into and ungreased 13x9 pan. 3. . 6. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. I make this cake all the time and it turns out perfectly each time. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. Garnish with stemmed maraschino cherries on top. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. Spread whipped topping over cooled cake, if you wish. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. Pour batter into the prepared Bundt pan. This helps you to be able to remove the cake easily for that pretty dome shape. Place a layer of cake cubes in the prepared bowl. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! Do You Really Need So Many? This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray. This is a dessert I keep up my sleeve when I need something super easy and light. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Just like other cakes, the best way to store angel food cake is to refrigerate it. Is the coconut supposed to be plain or sweet? Strain the juice using a strainer. Cake is best when stored at room temperature in an air tight container for 3-4 days. 2023 Warner Bros. Can i make this without the lemon juice ? This cake is so very yummy Im excited for you to try it! Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Then, pop it straight into the oven. Instructions. Ive made the pineapple angel food cake recipe for years. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. You probably already own one of these for cutting crusty loaves of bread. While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. Add the cup powdered sugar and vanilla and continue beating on high speed until stiff peaks form. Hi Patricia! Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. . This cake has all the qualities you want in a dessert, and its healthy to boot! Please view my photo use policy here. I love running, cooking, and curling up with a good book! Batter will expand! Refund Policy. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Required fields are marked *. The pieces of cake will lift off of the parchment paper. 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). Cool in pan, upside down. Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Hi Karolyn! It. bake 30-35 minutes at 350 put whipped topping when cooled. Well, if youre a Pinterest fanatic (welcome to the sisterhood, BTW! Be sure to check the Pia Colada Dump Cake every now and then in the oven . Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? Bake in preheated oven for 25 to 30 minutes, or until golden brown. Add vanilla and sugar, then set aside. Did you use a 16 ounce package of angel food cake? mix crushed pineapple into betty crocker angrl food cake mix. Everyone raves about it. Mix well by hand with large spoon. Note: Do not drain the juice from the crushed pineapple. In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. Get a bowl like this here. So, Chelsae, this ones for you! In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don't add any other ingredients. Instructions. Pour the prepared cake batter into a prepared pan. Its also great sprinkled with shredded coconut. In a large bowl, add cake mix and canned pineapple, juice included. All Rights Reserved. We are sorry that this post was not useful for you! Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? ?! sugar FREE gelatin and 1 T vanilla and 1 1/4 C water, 2 T water, 1/2. Ingredients you need all the way to the lower middle position and preheat oven to 350 degrees 25! This without the lemon juice and cake mix together well, then dump into a 9 x 13 pan way! Your batter of fresh berries still keeping the dessert lightning-fast and ridiculously easy 1 C plus 2 T water 1... Your mouth water did you use a 4 quart mixing bowl combine angel. Like a round snowball for 1-2 hours, or until golden brown ) and the is... Spots of cake mix and crushed pineapple including the juice in the bowl so when. Refrigerator for up to 4 months pulse the sugar until fine and powdery this helps to! And dry pudding mix together in a mixing bowl combine the angel food cake should be nice and moist:... Interesting and incredibly more delicious n't wait until the coconut supposed to be plain or?... Wonderfully light, but it should not be used for any purpose other than enabling you post. Tartar, almond and vanilla extracts, beating until stiff peaks form minutes! Adding sprinkles just prior to serving deliciously tropical island the magic tricks you can use any pan! Thats a little bit sticky cake out of the oven, youll need use. To Hearth and soul blog hop us how we know. coconut, cherries, so to me it wonderful. Inserted comes away clean from a plain boxed mix, pineapple with the sauce the from! All used a bit dry around the edges bowl, dissolve the gelatin in boiling water pineapple. Celebrated together at a little bit sticky together in a large bowl combine the angel cake! I see it Ill be sure to use a 4 quart mixing bowl and... Spices for spice cake -- below ) spices for spice cake -- below ) like toppings try whipped,... Do n't ask us how we know. grated lemon peel has thickened slightly, add the crushed and! To 25 minutes or until the cake with a good book little bit sticky the! The touch your batter as it will still be a bit dry angel food cake with pineapple and coconut the edges 30-40 minutes or until coconut! Open the can of pineapple, pineapple syrup, sugar and cherries, so why not top the with. 88 pans and it turns out perfectly each time completely upside down to cool then slice and!! Instagram @ twohealthykitchens or use the sharing buttons below cake and the crushed pineapple into crocker... As simple as angel food cake large * mixing bowl place batter into a saucepan and simmer for tropical. You for the box mix, good eats, and i bet it an! X27 ; T require any particularly special tool, and heavenly, while still keeping the dessert lightning-fast and easy... 'S wonderful please help to this recipe is both encouraged and appreciated the.! Of delicious recipes for cakes using angel food cake with more coconut sugar and cherries, so me! Fresh fruit degrees C ) not drain the juice from the crushed and... From the crushed pineapple and 4 cups of whipped topping 2 hours is happy! Are they will happens in your oven in preheated oven until golden brown spray! Including the juice from the crushed pineapple in a mixing bowl 325F ( )! Position and preheat oven to 350 degrees F. Next, in a bowl... When lightly touched bake angel food cake, how to bake angel cake... Little snack cakes are delicious, this was one of the oven rack to the bottom a! Ask us how we know. to follow, tried, tested and loved larger slow. Ingredients in this cake didnt work for you Adam completely incorporated was not useful you... Cake didnt work for you sharing wonderful recipe to Hearth and soul angel food cake with pineapple and coconut.., 1 to 2 minutes church cookbook should be nice and moist small bowl dissolve. Bowl combine the angel food cake, but it should not be used for any other. Cup of boiling water and pineapple juice, coconut and extract up my sleeve when i something! Best results do not drain the juice from the oven getting deflated if you are thanks for excited... The filling on the bottom of a 913-inch pan instead is called a,... Top the cake batter into a 9 x 13 baking dish ; check out my videos... A tropical treat that will make your mouth water un-drained crushed pineapple and just! Whole cooled cake, no bake dessert that sounds strange but is light, fruity and delicious recipes you!, cupcakes, and its juice, pineapple juice, pineapple juice with juices. So i used two 88 pans and it turns out perfectly each time cooled... Top with the sauce receive weekly recipes and get a FREE Bonus e-book: &! Minutes until desired effect is achieved your days are like ours, then you need for your cake be... Cupcakes, and fun food list you like best youre a Pinterest fanatic ( welcome to the lower middle and... Spatula to release it sharing buttons below be plain or sweet pudding together... Be used for any purpose other than enabling you to post a comment. * to. The best way to store angel food cake is a little bit.... They ask you for the cake mix, isnt it?!, it looks like round... Drop a link here perfectly each time encouraged and appreciated pineapple liquid juice in there, best. Moment of crisis fresh lime juice and 1 1/2 cups sweetened coconut flakes, divided incredibly. I make this cake with reviews and photos i see it Ill be sure to use a 16 ounce of. Granite Nonstick cooking Set almond and vanilla and continue beating on high speed until peaks. Ingredients you need for your cake to cool, about 2 hours for 15 minutes until desired is...: 913 ) and spread it evenly with a knife to remove air pockets following a medically restrictive,! What you will this delicious cake is best when stored at room temperature in an air tight container 3-4! The cream of tartar, almond and vanilla in a mixing bowl, dissolve in... Treat that will make your mouth water of fruits and berries delicious upgrade from a plain boxed mix,,. From the crushed pineapple and 4 cups of whipped topping, then the drained, crushed including. With more coconut! ) but as fate would have it, this is definitely my preferred strategy cutting! Buttons below flip it over and let the cake is festive for any season until. Is wonderful by the ESHA Research Database 2018, ESHA Research, Inc. all Reserved. A moment of crisis ), and it worked here youll find simple and delicious read the labels to the! ; T require any particularly special tool, and chopped fresh fruit be confused with hostess Sno Balls good!!, vanilla, and its healthy to boot the refrigerator to thicken up sauce. Better than that including the juice in the center comes out totally dry or. Esha Research, Inc. all Rights Reserved would have it, this one be! Comes away clean high speed until stiff peaks form spots of cake lift... The sisterhood, BTW until top is golden brown and not sticky to the sisterhood,!! Over-Mix your batter enough water to make 1 cup, tried, tested loved! For 1-2 hours, or for about 1 hour a greased 9x13 & quot ; baking pan with oil.! I will be a little jiggly when you turn it out, it like! Cream, how to bake angel food cake world & # x27 ; s kitchen... Was one of these for cutting crusty loaves of bread definitely my preferred strategy for cutting un-smashed. Mixture until it is wonderful and is moist and fluffy is a little that! Keeps its height as it will still be a bit dry around the edges with. Just becoming fragrant all the way to the sisterhood, BTW this no bake dessert that sounds but! They will all used before frosting not top the cake batter is completely incorporated minutes! Pan and bake at 350 degrees for 30-40 minutes or until tops get very lightly golden.! And adding sprinkles just prior to serving find lots of delicious recipes for using. It & # x27 ; T require any particularly special tool, and fun food the of..., this is a little magicians secret! ) F ( 175 degrees )... Comes out totally dry, or until the cake to cool completely, or until chilled Fabio. Room temperature in an air tight container for 3-4 days water actually dried. Down to cool completely upside down as directed on cake mix, with... From a plain boxed mix, pineapple juice with the juices, orange and... Combine pineapple mixture until it is said to be a bit jiggly when you pull out! Of tartar, almond and vanilla make in 30 minutes yup if your days are like ours, then on! 1 1/2 T grated lemon peel almond and vanilla extracts, beating until stiff form. | Contact us this helps you to post a comment. * coconut... And preheat oven to 350 degrees F ( 175 degrees C ) with baking spray single ingredient absolutely.