I believe food should be delicious and healthy eating doesn't have to be complicated! A light but delicious appetiser - your guests will love our hot smoked salmon pate recipe. Use up leftovers with our clever ideas, A light salmon starter with a crisp salad and honey and mustard dressing. Mary Cadogan's version is a little like a pat in that the fish is flaked until fine and it's spreadable. Add your fish to a leek and potato base right at the end of cooking, so it retains its texture but impart that salty, smoked flavour. You could serve these up on their own or prepare a nice side salad to go alongside the. It must also state the name of the fish and where it was caught - for example, 'north-west Atlantic'. If you fancy serving them up as a full blown starter then you could make them a little bigger - in a muffin sized tin. A highlight in the winter calendar for Scots and non-Scots . This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter perfect served with crusty bread, A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation, Get a blender & our Healthy magazine with your subscription. The classic option is to serve a slice of the fish on a pancake or blini, but try it out in homemade sushi, in tortilla rolls with cream cheese, or on toasted crostini too. Try one of these smoked salmon starter recipes - ideal for Christmas dinner, including smoked salmon on rye with caviar, mini smoked salmon pancakes and a smoked salmon tart. Recipe Instructions Select your favorite recipe.Organize all the required ingredients.Prep a canape recipe in 30 minutes or less! Squeeze over plenty of fresh lemon juice and a good grind of black pepper and you'll have a tasty beginning to your meal with hardly any work. SMOKED SALMON PONZU SALAD Ponzu is a. Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Search, save and sort your favourite recipes and view them offline. Smoked salmon with prawns, horseradish cream & lime vinaigrette 150 ratings This stunning starter can be assembled ahead, then topped with dressed leaves just before serving. Hot smoked salmon grain bowl with dill yogurt Waldorf salad chicory bites Spiced chicken hotpot Dish of The Month Braised beef cottage pie with M&S trimmings Popular recipes: Most discussed: All the new Dubai restaurants opening in 2023 Where to celebrate Christmas Eve and Christmas in the UAE All the happenings to look forward to this January Smoked salmon can be used in a variety of recipes as well as enjoyed straight from the pack in slices. Every year on 25 January, an estimated 9.5 million people worldwide celebrate the birthday of Scotland's national poet, Robert Burns. They make an impressive starter or light lunch. Smoked salmon, herb and cream cheese stacks. Smoked salmon tastes delicious on its own with a little lemon and sliced cucumbers. Many of these recipes can be made ahead so you can relax and enjoy your dinner party without being stuck in the kitchen or rushing back and forth to check on whatever you may have cooking. METHOD: Pre-heat oven to 200C/180C fan/gas 6. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. A smoked salmon potato bake is perfect for dinner parties or something a little different for Sunday dinner. Pack into tortilla wraps, or have guests assemble their own, Save time and energy at Christmas with these easy, no-fuss baked ham hock pots as a starter. Smoked salmon open-topped sandwich by Justine Pattison Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. Also available in standard groceries at 4.45 for 100g. Tip the beetroot into a bowl. Don't be scared of the fact you don't cook the fish over heat the saltwater infuses the raw flesh and makes it edible. It's an ideal starter for a dinner party serve with a green salad and crusty bread, Try our take on veggie gyoza. They're easy yet impressive canaps, Enjoy our easy halloumi, pomegranate, fennel & walnut salad as a festive starter or light lunch it takes just 15 minutes to make, Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. This will get your friends and family feeling really festive! Try these smoked salmon recipes, then check out more salmon recipes. While high-quality slices of smoked salmon are easily available from supermarkets and fishmongers, you can make a really similar cured variety at home with our easy gravadlax recipe. There are tons of ways to serve it, but typically it works well with lemon, crme friche and with light herbs like basil or dill. Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature for between one day and three weeks (although usually for only 24 to 48 hours). 4.8/5 (5) Category: Appetizers, Recipe Roundup 1. 1 lemon, zest and juice only 200g/7oz smoked salmon 20-24 ready-made cocktail blinis 1 small shallot, finely chopped 142ml/5fl oz soured cream small bunch fresh dill freshly ground black pepper. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling regulations apply (at a fish counter, the information will generally be displayed on a sign next to the fish). Our beetroot and gin cured salmon (opens in new tab) takes some preparing ahead but it's well worth it given the beautiful vibrant purple colour it takes on, and its sweet salty flavour. This can be made well in advance of your dinner party so is perfect for helping you keep your cool on the day. Choose from smoked salmon, soups, pts, sharing platters, cheese tarts and more. Whether you're after a starter or main, canap, or breakfast option. Leave to drain for 1 hr. Gently stir in the salmon and coriander, and serve immediately. It'll keep perfectly well for up to three days in the fridge. What should I make for dinner tonight? Thank you for signing up to . Search, save and sort your favourite recipes and view them offline. You can make it ahead, leaving you time to sit down and enjoy, Entertain family and friends and serve these mussels in gorgeous sake, coriander and olive oil juices. Seedy scones with smoked salmonPotato scones with smoked salmon & soured creamPotato cakes with smoked salmon & cream cheeseBlack treacle & oat soda bread with pickled cucumbers, smoked salmon & homemade butter. You'd be surprised the variety of ways you can prepare smoked salmon - it doesn't always need to be served as it is, it can be cooked or baked too for a less traditional option. A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon - serve instead of pt on rye or piled into chicory leaves, A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation, Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter, Indulge in salmon stuffed with latkes, a wonderful fusion dish of Christmas and Hanukkah traditions from GF readers Jonathan Chovancek and Lauren Mote, Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks, If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish, Get your poaching technique honed and serve up this brunch classic it's easily-doubled to feed a family or crowd, Be inspired by New York lox bagels and make a batch of savoury scones with a seed topping for crunch. This quick smoked salmon with horseradish and dill cream recipe (opens in new tab) is a simple starter that'll go down a storm. Rye bread is quite dense and heavy so try to slice it as thinly as possible to keep your starter light. Here are 33 foolproof smoked salmon recipes for you to try. 120g smoked salmon, torn into pieces a small handful of coriander leaves Little Gem lettuce leaves, to serve 1. Enjoy smoked salmon with coddled eggs, capers and gruyre cheese for a Christmas starter. Magazine subscription your first 5 issues for only 5. Generally, the fresh fish is salted, dried, washed, then air-dried and smoked over wood chippings. Smoked salmon can be used in a variety of recipes as well as enjoyed straight from the pack in slices. Whereas Nathan Outlaw pairs smoked salmon with baked leeks and cheese for something a bit more hearty and substantial. Treat yourself to a deliciously decadent midweek meal with our smoked salmon risotto. With beetroot, rocket and walnuts, its full of colour and texture. You can serve them alongside other canaps (opens in new tab) or enjoy them with a little salad as a more substantial starter. Serve with a shot of vodka for full effect, Need something stylish in a dash? BBC Good Food Awards winner, Olive magazine smoked salmon highly commended, Good Housekeeping flavoured category 70/100. A traditional way of serving salmon, this smoked salmon with capers, onion and eggs recipe (opens in new tab) is so simple to prepare but has the all-important wow-factor when plated up. Serves 6 Ingredients 255g/9oz smoked salmon 110g/4oz cream cheese 2 tbsp double cream lemon, juice only 2 tbsp chopped chives (plus some extra chives to sprinkle over the top) pinch of sugar. 100 g smoked salmon 100 g plain cream cheese 250 ml sour cream 50 g soft butter 2 tablespoons fresh dill salt & white pepper to taste Instructions Place all the 193 Show detail Preview View more Smoked salmon, cream cheese and dill pt recipe 5 days ago deliciousmagazine.co.uk Show details 328 Show detail Preview View more Smoked salmon with beetroot and deep-fried capers (opens in new tab) makes a pretty plate of food that's ready in just 30 minutes. Choose the type of message you'd like to post, Natalie Hardwick Editor, bbcgoodfood.com, Subscribe to our app try 3 months for free, Gordon Ramsay's citrus-cured salmon gravadlax, Poached eggs with smoked salmon and bubble & squeak, Smoked salmon with scones and potato cakes, Potato scones with smoked salmon & soured cream, Potato cakes with smoked salmon & cream cheese, Black treacle & oat soda bread with pickled cucumbers, smoked salmon & homemade butter, Smoked salmon pt with tear & share brioche buns, Poached & smoked salmon pt with bagel toasts, Gratin of fresh & smoked salmon, beetroot, potatoes & dill, Garden leaves with smoked salmon & cheat's blinis, Smoked salmon spaghetti with chilli & lemon, Asparagus, broad bean & smoked salmon pasta. This quick, simple canap layers smoked salmon with creamy mascarpone, zesty lemon and chives. It's an absolute classic and guaranteed to be popular no matter who you're cooking for. Christmas Dinner Party Salmon Starters Nutrition per serving Calories 201 10% Fat 12g 17% Saturates 4g 20% Sugars 7.4g 8% Salt 1.2g 20% Protein 15.3g 31% Carbs 8.6g 3% Fibre 2g - Of an adult's reference intake Ingredients 4 cm piece of fresh horseradish , or jarred horseradish 100 ml half-fat crme frache 300 g raw beets You will receive a verification email shortly. This stunning starter can be assembled ahead, then topped with dressed leaves just before serving. These delicious Smoked Salmon Parcels are an elegant starter for a special occasion or a light lunch on a summer's day. It's a really classic dish that everyone will enjoy. You can enjoy them with warm fried potato scones for a hearty brunch or try our recipe for mini potato cakes topped with smoked salmon and caper berries for a festive canap. Bring the corners up and tie together into a parcel, then hang over a bowl to catch any liquid. Theyre great to begin a Christmas menu and set the festive mood, Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks, Make this classic Italian tricolore salad for a starter or side. You could also make it with smoked salmon, A scattering of pumpkin seeds, curry powder and smoked salmon will take your scrambled eggs to the next level, Take the classic combination of potato cakes (latkes) and smoked salmon to the next level by adding creamy avocado and poached eggs, A tasty brunch option or speedy lunch, omega-3 rich smoked salmon and white miso are a match made in heaven, These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry, Use up leftover potatoes in this indulgent Spanish omelette packed with earthy smoked salmon, sweet, roasted red peppers and pesto, Try smoked salmon in these sushi-style brown rice bites. Try adding smoked salmon to soup and achieve a finish similar to traditional Scottish cullen skink. When it comes to smoked salmon the quality is key as quite often it's served fairly simply and you'll really get the flavour coming through in whatever starter you choose. Will keep chilled for up to a day. This high-protein open sandwich with. Read about our approach to external linking. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table, A potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-Christmas dish. Make this cured salmon and prawn dish as a classy starter for a dinner party. Encased in slices of silky smooth salmon is a light mousse made up of cream cheese and more salmon with the flavours of dill, horseradish and pink peppercorns to really bring it alive. Preview. With a background in features journalism, Lauren worked on the woman&home brand for four years before going freelance. Top with a spring onion soft cheese and smoked salmon, Fancy making sushi at home? Lightly-smoked slices of salmon with sparkly gold glaze and very subtle flavour from orange and prosecco. Try topping with cooked and peeled prawns instead of the salmon. Pop a few leaves beside them on the plate and you've got an instant winner. Visit our corporate site. The actual smoking process varies a great deal, with each smokehouse using its own techniques. We love serving smoked salmon pat with golden, butter-laden tear-and-share brioche buns as part of a grazing platter. Blitzing smoked salmon into a creamy pt allows for use of thrifty fish trimmings. If, however, you don't think you'll have time to make this recipe, then we have plenty of others that are quick and easy to prepare. 25-40g butter, melted ; 6-8 eggs ; 75-100ml double cream ; 3-4 tsp capers, drained and rinsed ; 150-200g hot-smoked salmon, flaked ; 75-100g gruyre cheese, grated Search, save and sort your favourite recipes and view them offline. Add the trimmings, cream cheese and lemon juice and pure. How should cold-smoked salmon be used? Serve with sliced bread, such as stout soda bread, and large caper berries. Smoked salmon starters are light enough to start a meal, but full of interesting flavours and textures. You can serve it however you fancy but our favourite way is with plenty of brown toast and lots of lemon on the side - wonderful! Packed with brain-boosting omega-3 fatty acids, salmon is incredibly good for you. 4.99 from 75 votes Print Pin Rate Course: Appetiser, Main Course, Starter Cuisine: International Fans are just finding out about the original Pretty Woman ending, and it is mind-blowing, How to style high waisted jeans 2023: 7 outfit ideas for every occasion, Make a kitchen look expensive on a budget, giant blinis with smoked salmon and caviar, Gin, pink Peppercorn and dill cured salmon, Smoked salmon with beetroot and deep-fried capers, smoked salmon pancakes with sour cream and "caviar", smoked salmon with capers, onion and eggs recipe, smoked salmon with horseradish and dill cream recipe, giant blinis with smoked salmon and caviar recipe, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device. It 's an ideal starter for a Christmas starter great deal, with each smokehouse its. 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