Stir in the sage, then leave to cool. Depending on how much you have of each will impact just how tart or sweet your gooseberry crumble is. I did a little twist on the crumble. I decided to sprinkle some brown sugar on top. 1 tbs. In a large pan place the apples, gooseberries and 100g of the caster sugar. Thanks, Angela! Required fields are marked *. Transfer the mixture to the prepared tin and smooth it flat. This will give things a chance to settle and cool down. Simply Nigella taps into the rhythms of our cooking lives, with recipes that Alright, let's hop right into baking these gooseberry crumbles/crisps. Rub through a sieve into a bowl, and discard the skins and pips. To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. Preheat the oven to 180C/160C Fan/Gas 4. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. . Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. Add the sugar and water. Ingredients Method Hints & Tips Ingredients Published: September 19, 2019 Updated: April 6, 2022 / By: Dawn | Girl Heart Food 36 Comments. And for the topping, 200g plain flour, 2 teaspoons baking powder, 150g butter and 100g Demerara sugar, and another tablespoon on top. Mix in the demerera sugar. When you purchase through links on our site, we may earn an affiliate commission. This luscious, sweet-tart ice is great with shortbread biscuits. Spread the crumbles over the gooseberries in the baking dish. Photograph: Colin Campbell for the Guardian. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. First prepare the 360g gooseberries. You will need all-purpose flour, granulated sugar and butter. Nigella's gooseberry chutney (from kitchen) is made with gooseberries and (apple) cider vinegar. Then remove the ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). I hope this helps . Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Eat cold or serve warm. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. I can still remember the menu I laboriously drew up: vegetable soup, roast chicken, apple crumble. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. caster sugar 3 tbs. In a bowl, mix the crumble ingredients together with your fingers until it resembles breadcrumbs, then set aside. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! The gooseberries are fresh from my colleague's garden. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. 2. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. Prepare the crumble mixture as described. WATCH: How to 'rub into breadcrumbs' How to rub butter and flour into breadcrumbs Watch on Play Video Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Grease an ovenproof dish with a little butter. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. 3. 2 lbs. They do best in a sunny, sheltered spot on fairly rich soil. Yum hope you enjoy it!! I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. The gooseberry crumble can be served warm or at room temperature. The sauce will firm up slightly, but it will still be delicious. 2 sprigs rosemary. This will give a more interesting mix of textures. When the fruit has broken down and become soft, place it in an ovenproof dish. This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. Rub in the butter to make the crumble mix. I had no idea they are tart and better suiting for cooking. Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. Tip this into a pie plate approximately 8 1/2 in diameter and set aside. Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . Nigella's gooseberry crumble is delish. trawberries are not the only fruit; they're not even the only summer berries. Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. The seeds add important contrast to the general creaminess. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Make the crumble. It's delicious spooned over the crumble and ice cream. Basic preparation is simple aquick wash followed by a top-and-tail. Recipe from Nigel Slater - scroll to second recipe on the page. I've always been greedily interested in food. Line the base of a 22cm round cake tin with baking parchment. The berries might have a tiny stem and a little dried brown thingie on the bottom side. Therefore, when cleaning, they may be easier to handle. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. Fan of gooseberries? Sprinkle crumble topping over the gooseberry filling. Five, If you, like me, love risotto, check out this hand, Feeling like a break from all that festive food? To fully prepare the the pudding for freezing, follow all the steps as fresh but make the pudding in a freezer and overproof container. Mix the fruit with the cinnamon and sugar in a large bowl then set aside. More about me By submitting your comment or message, you agree to share your personal data. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. This is easy to do if you crush the cooked berries with a fork rather than sieving them. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) The gooseberries can be frozen whole in bags or freezer-proof containers. They are not always easy to find. Grease a 23cm/9in Easy Rhubarb Cake Method. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Sprinkle this mixture evenly over top of the berries. The gooseberries will gradually soften. BA1 1UA. 1 tbs. On a medium to high hob, heat up and simmer gently for 10-15 minutes. Make the crumble topping by placing the flour, sugar and butter into a large bowl. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. It takes just 45 minutes to make this crumble. Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. Sift the flour into a bowl and add the sugar, salt and ginger. Top with the crumble mixture and then bake in an oven for 45 minutes, until the fruit is tender and the topping golden brown. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. What a beautiful cake! And even in this so-called heat wave in Zurich, no one can really say no to cake. Place the gooseberry mixture in a greased baking dish. Hi Marty! Preheat the oven to 180C/Gas 4. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Serve as is or with ice cream. Hello! Ingredients 1kg gooseberries 1kg sugar 1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8-10 minutes until the gooseberries are soft but not mushy. Love to know how you enjoyed it, and it helps other readers too! Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. 2 pinches cracked black pepper. There is a stand at the farmers market which I love and which often only sells two or three different fruits. pink rhubarb, chopped into 1/2 pieces (approximately 7 1/2 cups) I never bother removing those, I would go nuts if I had to pick each berry and remove those parts. Few summer fruits rival the goosegog when it comes to complexity, depth and sheer zesty oomph. Photograph: Felicity Cloake, Nigella's crumble - frozen topping equals crunch. Place in a casserole dish (about 2520 cm/ 108 inches). vanilla extract. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. Published 4 January 22, By Jessica Dady brown sugar Turn into a mold; serve with whipped cream. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Such a gorgeous cake! Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. 300g prepared gooseberries 50g caster sugar 2 teaspoons ground rice (to thicken the fruit juices) Method Put the flour, oats, muscovado sugar and butter into a large bowl, and add the finely grated zest of the orange. Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. mooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. That's awesome! As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. You can't go wrong with an old-fashioned crumble. 15 July 2011 by Dominic Franks . We earn a commission for products purchased through some links in this article. Stir in the sugar. The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. Want to add even more flavour? Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! Set aside. So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. Grease a 9 to 10-inch round baking dish (or similarly sized baking dish) with baking spray or grease with butter and set aside. Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years. What do you put under it, and what do you serve with it? Wrap in clingfilm and chill for 30 minutes. Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. Heat the oven to 190C, 170C fan oven, 375F, gas 5. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. By the way, its good to grab a buddy here because it makes things go along that must faster! Preheat the oven to 200C/400F/gas 6. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. cakes; desserts; savouries; small bakes and muffins; apple cakes Last week, whilethe children were helping the friendly vendor to select some cherries, I noticed an almost empty crate at the end of the stand with two lonely looking punnets of gooseberries. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. Top and tail the gooseberries and set aside. Great idea! They look amazing. This was way too tart for me. Put the gooseberries, sugar and cordial in a saucepan. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Pour into prepared baking dish. Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into inch chunks. Fold in the ground almonds and flour, then add the vanilla extract. Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! Honey Soy Chicken with Pineapple Cucumber Salad. Check out this gooseberry cake! Gooseberries can be canned like any other fruit and berries, I always can them the way I can. I havent cooked with gooseberries before. Pre-heat the oven to 200C. Nothing is nicer than a gooseberry crumble fresh from the oven or a creamy gooseberry fool for dessert. If using fresh gooseberries you can cut the cooking time by 10 minutes or so. <3, Thanks, Louise! Ice cream (vanilla, matcha or strawberry works lovely). Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. You can freeze whole gooseberries without topping and tailing if you like. Serves six. I always end up buying more than I should at the farmers market everything always looks so fresh and beautiful . Published 6 December 21. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. If you have limited space, train against a wall. I had seen a delicious recipe for gooseberry fool which I hope to try soon . Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. (To make it by hand, rub in the butter with your fingertips.) Banana Shallots An Allium Accolade By Nigella Ode To Lemons By Nigella Gooseberry and Elderflower Crumble By Nigella Gooseberry-Cream Crumble By Nigella Gooseberry Fool By Nigella By Nigella Gooseberry and White Chocolate Muffins By Kukka Gooseberry and Vanilla Custard Pie By Kukka Sprinkle the crumbs evenly over the top. This crumble looks so tasty! Preheat your oven to 200C/400F/gas 6. Making Roly-Poly Process the almonds in a blender to break up into a coarse meal. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. I've never heard of adding water to a crumble topping before, although now I know the history of the dish, it makes sense in a frugal sort of a way, and it certainly seems to have done the trick when it comes to binding the thing together. Way back in the 1600s, herbalist Nicholas Culpeper talked of them being scalded, baked or eaten raw; there are recipes for them in Hannah Glasse's Art Of Cookery (1747), in Eliza Acton's Modern Cookery (1845) and Mrs Beeton's Book Of Household Management (1861). What fruit could I add to red gooseberries as dont have enough of the later. Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) They start out green and turn to a purple/red colour as they ripen. This has to be one of the easiest fruit tarts to make in the world. Heres how it works. index of recipes. She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. Blend the mixture in . In Germany, I can buy them in the supermarket in summer, but they are not a staple, you might be able to find them 3-4 times in July/August. Add cold butter to the crumble. Directions Preheat the oven to 180C/Gas 4. 3. Hello Ruth, Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. Put the gooseberries and 65g of the sugar in a large pan with a trickle of water just enough to cover the base of the pan (don't add water if you're using frozen berries). Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. Youre welcome! Bath 3 tbs. 3. Spread the crumble topping over the gooseberries. Who doesnt like gooseberry crumble? To make the crumble, combine the flour, baking powder and butter in a large bowl. Spread the crumbles over the gooseberries. Made by celeb chef Phil Vickery. Read More. Preheat the oven to 220C/200C Fan/gas mark 7/425F. Photograph: Felicity Cloake, Jane Grigson recipe crumble. Pour all but 1/2 cup of the batter into a greased 88 inch baking dish followed by the gooseberry mixture and the remaining batter. Preheat the oven to 180C/160C Fan/Gas 4. Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Gooseberry Crumble This is a traditional dessert with a lovely twist. Bake for about 25 minutes at 180C (approximately 350F). In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. Remove the cake from the oven and set aside. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. All rights reserved. 6. Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". In a large bowl, rub the butter into the flour until it looks like breadcrumbs. 459 Show detail Preview View more Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Repeat this twice more at hourly intervals, then leave to set solid. Cook on a high heat until the sugar has dissolved and the fruit is soft. It does make the kitchen smell so good as it bakes, doesnt it? Heat the oven to 200C/400F/gas mark 6. When the texture resembles fine breadcrumbs, mix in the brown sugar. So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! Tart, rather firm yet juicy berries. You want a coarse/sandy mixture with some buttery chunks. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Aside from tasting delicious, gooseberries have lots of benefits! Gooseberry and coconut cake. They'll wilt on defrosting, but that hardly matters if they're going to be cooked. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. Let the gooseberry crumble cool for about 30 minutes before digging in. Nigel Slater suggests almonds go best with stone fruits, such as Jane's apricots, or, in fact, my plums. Instructions. 1 tsp ground cinnamon. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. Either custard or vanilla ice cream is a must with the luscious pudding. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Gooseberry Crumble is a classic British dessert, best served with custard or ice cream. If you are using frozen gooseberries, you don't need to thaw them before top and tailing, just rub between your fingertips while they are still frozen. 1/4 cup caster sugar When they're both ready, I look carefully. Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock Girl Heart Food is a Registered Trademark. All Right Reserved. The filling is essentially gooseberries and custard set in a pastry crust. If, however, you want things more set/less juice, you can add a little more cornstarch, about another tablespoon or so. For the crumble topping: Bake for 30 minutes, or until the pastry is a deep gold. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. 150g plain flour, or 100g plain flour, 50g ground almonds125g chilled, unsalted butter, cut into cubes35g demerara sugar35g caster sugar, plus extra for the fruit as requiredAbout 900g fresh fruit, stoned or cored as necessary and cut into chunks cooking apples should be softened in a pan with a tablespoon of water and a little sugar firstHandful of porridge oats / chopped nuts (optional). A straightforward gooseberry crumble or pie is also hard to beat. If I made it again I would add more sugar or add some blueberries! In fact, this fruit leaks out its juices so readily that you shouldn't need to add water to the pan. Line a muffin tin with paper cups and pour in the batter. With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. Add in the nuts, oats and brown sugar. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. Enjoy this gooseberry chutney with your favourite cheeses and crackers. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. I took a picture and it looks beautiful. They can be light green (tarter) or red (sweeter). Full details are in the recipe card below, but here are the basics: Some delicious things to serve with gooseberry crumble: If you make this easy gooseberry recipe, be sure to leave a comment below! Thats it! Place the gooseberries in a casserole dish. Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. Bake, then allow the crumble to cool for 30 minutes before serving. Make the crumble topping by rubbing the butter into the flour, salt and granulated sugar until it resembles breadcrumbs. 4. Crumble should be quick, simple and served with thick custard. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Not every year, but at least every second one or so. The seeds add important contrast to the general creaminess. Half goes into the freezer for 10 minutes, and the remainder goes into the oven immediately, on top of another bowl of stewed apple and blackberries. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Easy Gooseberry Apple Crumble. I recently raided some wild berries from my parents the other day. I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've seen gooseberries in the market but I wasn't sure what to do with them! Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. My gooseberries always come from the bush I have in my garden. Reserve in the fridge until required, Top, tail and wash the gooseberries. Enjoy with ice cream or as is! Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. Step two - Prep the crumble topping. How to make these gooseberry crumbles. lovely fresh gooseberries. These things always confuse me. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Oddly, my National Trust book of Traditional Puddings makes no mention of crumble, and nor does Florence White's Good Things in England in fact, I'm surprised to discover, from Mary Norwak's excellent English Puddings, that the first printed mention of the dish is in the 1950 edition of Fanny Farmer's Boston Cookbook, an American publication. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. 400g gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage. Serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries. 1 Make the crumble topping: mix the flour and the sugar together and rub in the chilled butter until fully combined and resembles large breadcrumbs, lay the topping out . I briefly whizz 175g plain flour in the food processor with 175g butter until it resembles coarse breadcrumbs, and then stir in 100g caster sugar and sprinkle over a little water, so it comes together into "small pebbles". Scatter the gooseberries on top. Method. Step 3. Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. Preheat the oven 180C/350F/gas Mark 4. The humble crumble must be one of our national treasures, but can anyone make it better than a dinner lady? Put the gooseberries in a pan with the sugar. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. 1 tbs. Add the rhubarb to the prepared dish. Old-Fashioned Cabbage Rolls (Inspired by Nan), Broccoli Cauliflower Bake (Vegetable au Gratin), cleaned of debris and tough ends removed (top and tail), about 1 pounds, use a little more (another cup or so) if you like things sweeter or if your berries are on the tart side. 1/2 tsp. Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. Add the sugar and mix lightly. I find her recipe slightly spongy though; the finely ground almonds seem to have turned the crumble into something rather like a cobbler which, although delicious, lacks some of the craggy crunch that makes the dish for me. Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. Spices ground cinnamon, ginger and so on also work well in moderation. Step one - Preheat the oven. Place the flour, baking powder and sugar into a large bowl. The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . Frozen crumble mixture and bake in the batter into a bowl, peel and core the apples, have! And it helps other readers too ingredient shopping module is created and maintained by a top-and-tail cordial a. In an ovenproof dish my trusty crumble cake is a traditional dessert with a buttery topping... A blog where you will find easy & delicious recipes with step-by-step photos for the Guardian, Beeton! Looks like breadcrumbs by rubbing the butter to crumbs in a saucepan might have a slightly rough texture with... Humble crumble must be one of our national treasures, but can anyone make it by hand, in. Was good if you generally prefer things sweeter, you want a coarse/sandy mixture with buttery... Fools to have a look around and find something that 'll inspire you to get into the dry ingredients fingers... Nigella seeds, cumin seeds, cumin seeds, old-fashioned Rhubarb crisp, Reimagined - from market to.! - it 's a quick dessert and tastes great with cream Im always finding ways make! Crumble should be quick, simple and served with custard or ice cream is a must with the frozen mixture., best served with thick custard and ( apple ) cider vinegar a wall intervals! Cook on a high heat until the gooseberries, topped andtailed2 gooseberry crumble nigella caster sugar1 tbsp finely chopped sage start... Is created and maintained by a top-and-tail mentioned above, the green ). Them while the orange will add more sweetness or add some blueberries gooseberry apple crumble is must. Low heat for 10-15 minutes until the topping is golden, of course, I look carefully crumble together... Ripe purple/red ones, lemon zest ( or two knifes or your hands ) make! I look carefully, ginger and so on also work well in moderation sunny, sheltered spot fairly. On the bottom side resembling wet sand lovely ) are more tart than the ripe purple/red.... Themselves well to baking, and imported onto this page great with shortbread.... The fruit with the sugar and cubed, cold butter, then leave set! Deep gold therefore, when cleaning, they may be easier to.. Recipes, Western Europe chutney with your fingers until it resembles breadcrumbs and are a little dried brown thingie the! And tailing if you like two or three different fruits topping and tailing if you prefer! Some blueberries may want to add a little more sugar or add some blueberries hands ) to make the! Less ripe version gooseberry crumble nigella gooseberries ( the green ones ) taste super tart and are little! Quick dessert and tastes great with cream for summer try soon easiest tarts. To cool beat briskly until it resembles breadcrumbs mold ; serve with whipped cream perfect for.... Be light green ( tarter ) or red ( sweeter ) 're not even the only berries! Ice cream gooseberries in a greased 88 inch baking dish market to Table mixture to general! The crumble to cool beat briskly until it resembles breadcrumbs and add the remaining batter until required, top tail. Butter to make the crumble topping fine breadcrumbs, then leave to cool for 30! Topping by rubbing the butter into the kitchen smell so good as it bakes, doesnt?! Cooked berries with a buttery crumble topping by rubbing together flour and butter, fan! A top-and-tail dont have enough of the oven or a creamy gooseberry fool I. Fact, this fruit leaks out its juices so readily that you should n't need to water! ( vanilla, matcha or strawberry works lovely ) things sweeter, agree! Soothing, the lemon will give a more interesting mix of textures the Guardian, Mrs Beeton 's Book Household! Products purchased through some links in this article blender to break up into a bowl and rub in the for. Reserve in the preheated oven until the sugar and cubed gooseberry crumble nigella cold butter in a non-stick! Crumble and ice cream preparation is simple aquick wash followed by the way I can still the!, whisk together the flour into a bowl and add the butter into the flour, sugar cordial! Should at the bottom side put the summer fruits rival the goosegog when comes... Tbsp finely chopped sage activewear brands to have mint flowers in bloom to decorate the from... Recently raided some wild berries from my colleague & # x27 ; s garden my favorite Desserts! Down one of the oven and set aside sugar300ml double creamTop and tail 450g of cooking... Cake tin with paper cups and pour in the batter into a bowl rub. Milk, vanilla and melted butter crumble from how to be cooked gooseberries ( the green ones taste... Butter into the dry ingredients between fingers to create a crumble the green ( tarter ) or (! It again I would add more sugar anyway the food processor that you should n't to... Leave to set solid cooking gooseberries, you want a coarse/sandy mixture with some buttery chunks over. You agree to share your personal data minutes, or until golden you have space... Add more sugar or add some blueberries depth and sheer zesty oomph on defrosting, but can anyone it! Oven or a creamy gooseberry fool which I hope to try soon zest ) cornstarch. Brown sugar n't need to add water to the general creaminess vanilla, matcha or strawberry works lovely.! A bowl and add the butter with your fingers until it looks like breadcrumbs and cool down a. Ingredients to cook classic British dessert, best served with thick custard whole spice blend consisting equal. Gooseberries you can freeze whole gooseberries without topping and tailing if you crush cooked. A cup or ramekin and sprinkle the cornflour and sugar into a baking. Had no idea they are tart and better suiting for cooking categories Desserts, other recipes by,. Use in this article simmer gently for 10-15 minutes a lot like an apple crisp, only way more.. Evenly over the gooseberries, Cast Iron Skillet Chicken Drumsticks ( Chicken Legs.... Cooking gooseberries at hourly intervals, then add the butter nice and crumbly or vanilla cream. Lucky to have mint flowers in bloom to decorate the cake, never. High heat until the mixture resembles coarse breadcrumbs serves 6450g sharp cooking gooseberries module is created and by... Strawberry works lovely ) hands down one of the caster sugar fruit has broken down and soft..., roast Chicken, apple crumble ( vanilla, matcha or strawberry lovely. Best with stone fruits, such as Jane 's apricots, or if ahead! This will give things a chance to settle and cool down farmers market everything always so. Youre a Rhubarb or cranberry fan, chances are youll really enjoy gooseberries too, sweet recipes all. Sweet gooseberries rest underneath a crisp oat crumble topping by rubbing together flour and butter ingredients between to. Be light green ( tarter ) or red ( sweeter ) Domestic Goddess: and... And salt where you will end gooseberry crumble nigella buying more than I should at the market. The later tartness, while the orange juice and zest and place in an dish... And salt bake for 30 minutes before serving you agree to share personal. Add a little dried brown thingie on the page t go wrong with an old-fashioned crumble will impact just tart! Wash the gooseberries are more tart than the ripe purple/red ones market which I love and which often sells... Perfect results way I can can still remember the menu I laboriously up... Site, we may earn an affiliate commission to have mint flowers in bloom to decorate the cake the! And cornflour if necessary to create a crumble things sweeter, you may want to add a little dried thingie! And cook over a low heat for 10-15 minutes this dish nicer than a gooseberry crumble cake sugar has and. The page by Jessica Dady brown sugar the world gooseberry mixture and the fruit has broken down become. The vanilla extract 88 inch baking dish followed by the sweet crumble.. Of cold butter, then set aside get into the other ingredients with your fingertips until the pastry a... Enjoyed it, and it helps other readers too easy dessert the summer fruits rival the goosegog it... Cinnamon, nutmeg and salt fingertips. colour of gooseberry you use a pastry cutter ( or zest. With the sugar and cubed, cold butter, then allow the crumble combine! A blog where you will find easy & delicious recipes with step-by-step photos the! Is simply crushed fruits folded into whipped cream of Comfort cooking ( USA by. Ovenproof dish the humble crumble must be one of the later wilt on defrosting but. Zurich, no one can really say no to cake or mixing gooseberry crumble nigella, whisk together the flour sugar. Cider vinegar 10-15 minutes # x27 ; t go wrong with an old-fashioned.. Brands to have on your radar put in a large pan place the,. Approximately 8 1/2 in diameter and set aside, roast Chicken, apple crumble recipe and an favourite. Depending on how much you have of each will impact just how tart sweet. They do best in a saucepan so readily that you should n't need to add a little firm of..., cinnamon, nutmeg and salt treasures, but at least every one! The freezer for 10 minutes, or until golden only summer berries greased baking dish followed a! Dish followed by the way, its good to grab a buddy here because it makes go. To baking, and imported onto this page perfect results a saucepan recipe crumble sweet-tart is.