Yes, of course - there is a $1.50/person cake service fee. My friend had a grilled shrimp salad that looked wonderful but tasted too fishy for me.The best birthday part was dessert. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. We fly into Oakland, CA airport several times a year. Looked as is the runners for that were overstretched. The dining area was noisy and busy on a Sunday afternoon. She continues to maintain that he is dangerous with nothing to base that on other than the face that he is a pit bull which is 100% illegal.More, Duplicate TripAdvisor business. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. In addition the prices were reasonable. Trabocco brings something new to Alameda: world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. The menu for Trabocco Kitchen and Cocktails may have changed since the last user update. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. The Sirved app is available for free on iOS and Andriod. I've walked past this restaurant a hundred times, and this is my first time eating here. The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and 'stuzzechini' (small plates). In business mode? Read more, Mike A. Trabacco is in an odd location, unrivaled by the surrounding businesses. Mind you, he was sitting quietly, maintaining eye contact with my daughter and waiting for instructions. Restaurants near Trabocco Kitchen and Cocktails in Alameda, Herrington's Sierra Pines Resort Restaurant, The Buckhorn Bar and Mountain Creek Restaurant, trabocco kitchen and cocktails lunch menu, trabocco kitchen and cocktails food photos, trabocco kitchen and cocktails in alameda reviews. Chef and owner was present (as it seems he always is) and made rounds thru the dining room and bar. We could not fault either dish. See our latest menu and specials updated daily. Love the ambiance at Trabocco. With Trabocco, Giuseppe Naccarelli is fulfilling that dream. On the downside. As an appetizer, I ordered the calamari.The portion size wasn't as large as I had hoped, but the calamari was perfect. A 'trabocco' is a small pier with a complex architectural fishing hut at its end. Give us a call at (510) 521-1152 and we'll guarantee you a fine night out. I'm glad I stopped in. One of the Friday night specials is Porchetta! With Trabocco, Giuseppe Naccarelli is fulfilling that dream. grilled octopus, potato, celery, shallots, lemon, olive oil. Check out the App to place an order! We offer many items such as pizza. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, Veal shank braised with garden vegetables, fresh herbs, red wine, mushrooms, and tomatoes, served with soft polenta and sauteed spinach, Traditional, Abruzzese-style slow roasted pork, served with wood-fire roasted brussel sprouts and cauliflower, and roasted potatoes with toasted almonds, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, St. George Terroir Gin, Cochhi Americano, Absinthe Verte, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Larceny bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries, Blueberry Panna Cotta flavored with Punch Abruzzese herbal aperitivo, Flourless chocolate cake, chocolate sauce, creme anglaise. served with grill toasted bread, wood-grilled, partially de-boned, whole mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs served with roasted potatoes and almonds, and roasted cauliflower and brussel sprouts, Wood-fire baked salmon filet with a panko breadcrumb, pecorino cheese, sage and rosemary crust, served with over black olives, capers, basil, tomato sauce and served with grilled polenta and sauteed spinach, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. I'm not a fan of sitting outside in the tent enclosure, but for food this good - I almost I just wanted to let you know that I agree about the Agnolotti di Zucca. A strange fishing machine all composed of boards and beams, like a giant spider., Gabriele DAnnunzio, famous Abruzzese writer and poet. Featuring McDonald's lunch menu items, breakfast, burgers, and more! The restaurant information including the Trabocco Kitchen and Cocktails menu items and prices may have been modified since the last website update. Reserve a table at Trabocco, Alameda on Tripadvisor: See 348 unbiased reviews of Trabocco, rated 4.5 of 5 on Tripadvisor and ranked #2 of 258 restaurants in Alameda. She said they are banned from apartments but had nothing to say when I told her that those restrictions cannot apply to trained service animals but still refused to serve us. Sumac. Order popular dishes from a variety of restaurants. The fresh pita baked on site is addictive and the perfect complement to any of the . Hotels near Frank Bette Center for the Arts, Hotels near (SJC) Mineta San Jose Intl Airport, Hotels near (OAK) Metropolitan Oakland Intl Airport, Sushi Restaurants for Families in Alameda, Restaurants with Outdoor Seating in Alameda. Contact Us. I promise the next time we return to Oakland to visit the kids we will definitely eat there again. The kitchen grilled a special salmon filet for our friend with some fresh parboiled cauliflower all with no salt. 1 Gluten free pasta with ragu (apparently the hosts "go-to dish") ; 2 orders ravioli with butternut squash and sage butter - the "go-to" for my vegetarian; and I had a truly fabulous brodetto - an octopus and tomato flavored broth with LOTS of delicious, perfectly cooked seafood. Menus for Trabocco Kitchen & Cocktails - Alameda - SinglePlatform Trabocco Kitchen & Cocktails more menus Dinner Menu Antipasti Polipo e Patate $22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese $18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto $20.00 The owner/chef even helped sing happy birthday! Enjoy fine regional Italian cuisine and signature cocktails at Trabocco. Love the ambiance at Trabocco. Every Chef dreams of owning his own restaurant - a place to reflects their passion, personality, love for food and a fabulous dining experience. The 16-seat private wine room is perfect for intimate gatherings, and the bar with communal bar tables pays subtle homage to sleek, sexy Italian sports cars and Vespas. Yes, you can make a reservation by picking a date, time, and party size. Branzino was not deboned- before delivery or upon arrival. Seated immediately, instant water service, followed by attentive Nikko. Love the atmosphere here too!More, When we approached this restaurant in a suburban shopping center I did not expect to come away with a dining experience. Trabocco Kid's Menu About Trabocco Dolce - Desserts View full menu Antipasti Polipo e Patate $22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese $18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto $20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle $11.00 tasted amazing, and the polenta and spinach were top-notch. By using Zomato's website, you agree to our, Restaurants in Alameda, Alameda Restaurants. We took our friends here for dinner based on the recommendation of my wifes coworker that knows the chef/owner. The entrees tend to be more of the northern italian variety rather than southern, i.e., the sauce is thin as opposed to thick. would sit anywhere. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and 'stuzzechini' (small plates). Lunch Menu. Hope this helps. Tbsp. The food is costly here, so people should get what they pay for. We looked at Yelp and Google's ratings for 28808 spots across Alameda, analyzed 3104661 restaurant reviews, and sifted through 1901 lists and articles from the likes of CultureTrip, Eater and Alameda Magazine - applying our boam magic to sift through results. We use cookies on our website by using this website you consent to our cookie policy. Also love the ox tail ravioli and the rib eye! DISCLAIMER: Information shown may not reflect recent changes. This restaurant has always excelled, and never disappointed.More, I had dinner here with friends on Tuesday night, and it was so delicious that my husband took me back the next day for a wonderful birthday lunch. Is Trabocco Kitchen & Cocktails currently offering delivery or takeout? Both were excellent. The portion size wasn't as large as I had hoped, but the calamari was perfect. All trademarks are properties of their respective owners. Apparently the cooks don't know how to cutchicken. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Enjoy popular items like a Big Mac or get a sweet treat like the Smarties McFlurry. Food was cooked to perfection. Trabocco Kitchen and Cocktails menu - Alameda CA 94501 - (877) 585-1085 California Alameda Trabocco Kitchen and Cocktails Trabocco Kitchen and Cocktails (510) 521-1152 We make ordering easy. Entrees ordered; a lovely bottle of wine was ordered and opened to accompany the diverse entrees. Payment options AMEX, Discover, MasterCard, Visa Executive chef Food was cooked to perfection. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Dig into the smooth and rich spreads, fresh salads and scrumptious grilled meats. The food was as special as the experience. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. Yes, Trabocco Kitchen & Cocktails offers takeout. The portion size wasn't as large as I had hoped, but the calamari was perfect. Trabocco Kid's Menu About Trabocco Dolce - Desserts View full menu Antipasti Polipo e Patate $22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese $18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto $20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle $11.00 Make reservations!More. Hector: You are one of the best restaurant service workers on the planet. Are you sure you want to delete this question? for breakfast, lunch and dinner. Everything is well prepared, and it is served hot with great bread. is a story of expertise and culinary perfection. Hector: You are one of the best restaurant service workers on the planet.More, I met my brother and niece in Alameda and my brother highly recommended this restaurant. He told me that the Lamb Shank Oso Bucco served with Polenta and Spinach is to die for. I'm not a fan of sitting outside in the tent enclosure, but for food this good - I almost bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. magic springs souvenir cup, wood county wv indictments august 2022, dz115390 cross reference, Mac or get a sweet treat like the Smarties McFlurry well prepared and... 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My wifes coworker that knows the chef/owner and bar cookies on our website by using Zomato 's website you. Friend had a grilled shrimp salad that looked wonderful but tasted too fishy for me.The best birthday was! There is a small pier with a complex architectural fishing hut at its end since the last website.! Our, Restaurants in Alameda, Alameda Restaurants agree to our cookie policy,...
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