We make it a little bit different. This Apple strudel is a traditional German Strudel filled with apples, raisins, and a dash of cinnamon. I do have a question. This website is written and produced for informational purposes only. If the icing seems too thick, add a little milk at a time to thin it out. When you're ready to serve, sprinkle the top with powdered sugar or drizzle with a glaze if you like. Does apple strudel really freeze? The filo becomes soft after the first day. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Thank you again for all the wonderful recipes! Step 2. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. 1. Our Strudel is available with apple, cheese, cherry or almond apricot filling. I feel curious and excited every time there is a new one. Hope you both enjoy! In order to have a warm, fresh-tasting frozen apple strudel tonight, bake it according to the recipe instructions above in the oven. Preheat the oven to 400F/200C. // Leaf Group Lifestyle, Desserts That Can Be Made With Puff Pastry & Frozen Fruit, Kaffeehaus: Exquisite Desserts from the Classic Cafs of Vienna, Budapest, and Prague; Rick Rodgers. A delicious apple strudel dessert is ideal for the winter months. Using an electric mixer, mix the room temperature cream cheese until it is smooth. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Sprinkle a bit of brown sugar on top. If it does crack, you can usually use your fingers to push it back together. 13520 Aurora Avenue North - Seattle, WA 98133, Toaster Strudel Boy: The Official Mascot Of The Pillsbury Company, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. BAKE: Place strudel seam side down on pan lined with parchment paper. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. Use a pizza cutter or sharp knife to cut the 6 even rectangles. If you have some clumps, continue to mix. Can Costco Frozen Applestrudels be frozen? The strudel can also be frozen before baking. Combine apples, breadcrumbs, 2 tablespoons of melted butter, 3 tablespoons of sugar, lemon juice, cinnamon, and salt in a large bowl. Step 2: Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). A pastry- and cookie-mixing method involving blending the fat with the dry ingredients and then adding in egg. Brush the top of the strudels with the remaining butter. Reheat previously baked dough on a baking sheet in a 350-degree F oven, until crisp and the filling is warm. For customers who want something un-sweet, we offer Spinach Puff, Broccoli Cheese Puff, Beef Wellington Roll, and Lemon Pepper Chicken. How do you reheat apple pie in the oven? Or should I just make something else for our companysigh? To cook frozen food, remove the wrap from the freezer. Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake. To reheat in the oven, preheat oven to 350 degrees Fahrenheit and place strudel on a baking sheet. You might have to reduce your heat late in the cooking process or cover the pastry with foil to keep it from getting too dark. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Directions. Im from Czech Republic so Strudel is also our traditional dessert. October 30, 2017 by Linda Kovic-Skow Leave a Comment. Put the apple mixture, in a long line covering area on top of the breadcrumb and sugar mix. Thank youthey were sweetened so it was still delicious. Start by stretching the dough a little like a pizza, trying to keep it rectangular as you work. These can be assembled up to 2 hours ahead and refrigerated but thats about it. Go with whichever you prefer. These were all wonderful, I crave them fortnightly. In another bowl, whisk your egg and milk until smooth, set aside. It is possible to prepare it ahead of time and freeze it raw. Thaw the pastry puff sheets (as directed on the box). Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. And Im unofficially working on a new project so stay tuned. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. (For whole oats, about 10 pulses. In medium bowl whisk together powdered sugar, milk, ground cinnamon and vanilla. Let cool completely. Ive made several recipes from your site and theyve all been delicious. Brush top Thanks. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. The filling for apple strudels can also be defrosted and portioned to make a larger amount. Please help. Add cold butter, cut into cubes, and work with your fingertips until you get coarse crumbs. How Long Can Cupcakes Be Stored After Can I Make Choux Pastry the Day Before Fred Decker is a trained chef and certified food-safety trainer. Wait a few minutes and then gently press down the pastries to deflate a bit. I'm here to bring you easy recipes for my favorite things- delicious breakfasts and decadent desserts! Hi Maureen, sorry you had a problem with this. Bake time may vary depending on oven. To bake a pre-baked frozen strudel, you will need to defrost it first. However, if youre short on time, you can also cook frozen apple strudel in the oven. In another bowl, whisk your egg and milk until smooth, set aside. Add to the flour mixture and pulse until the dough begins to form. This post may contain affiliate links. To allow steam to escape, cut several slit in the apple strudels top. It is possible to freeze apple strudel for up to 6 months. Bake 20 minutes or until golden brown. (Its as tedious as it sounds!) We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Set this bowl aside to let the raisins plump. Fold the side closest to the apple mix over the top. Thanks! Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. To make the pastry, sift the flour on to a clean worksurface and add a pinch of salt, and make a well in the middle. Step 2: Put Defrosted Puff Pastry Dough Sheet On The Counter Step 3: Roll The Puff Pastry Dough To 1310 Inches Rectangle Step 4: Put Apple Filling On The Puff Pastry Dough Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Sprinkle sprinkles on top if desired. While the dough is thawing, combine the apple filling with the remaining ingredients. Shortcrust is fine as an alternative, but it will be heavier. . The finished, rested dough is now ready to be stretched and filled. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Brush the sheet with melted butter. Place it on the table at room temperature for about 4-5 hours or overnight in the fridge at room temperature for even better results. Let cool 5 minutes before slicing. Bake for about 17-22 minutes or until golden brown on top. Privacy Policy and Disclosures About Us. I had to leave it on the counter for a few hours and handle the sheets gingerly! You can find puff pastry in the frozen aisle in your grocery store, typically near the pie crust and frozen desserts. When you purchase through links on our site, we may earn an affiliate commission. On your work surface, spread out a clean cotton or linen kitchen towel that measures at least 24 x 32 in/60 x 80 cm. Remove from the oven and transfer to a cooling rack. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Hope you enjoy! So very goid, but keep it our secret. If the defrost setting is set to 30 percent, you can microwave for 10 seconds. Glad you enjoyed this! You dont need to be concerned about the temperature if youre not. Thighs can harm strudel baking. Roll the pastry sheet into a 14x12" rectangle. Preheat the oven to 425 F. Set the puff pastry sheet on the counter to thaw. Spices - Use both cinnamon and nutmeg for a classic apple pie flavor. Strudel dough is thought to be a variant, . Bake pastries 35-40 mins. Line a baking sheet with parchment paper. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. This field is for validation purposes and should be left unchanged. Amazing! Dust with confectioners' sugar, then serve warm or room temperature. After pre-heating the oven to 375 degrees Fahrenheit, place the frozen toaster strudels on a foil-lined baking sheet. Transfer to a bowl and allow to cool. Cherry Cheese or Apple Danish. While the dough is thawing, combine the apple filling with the remaining ingredients. Flip the sandwich over and microwave for 30 seconds- 1 minute on high power, until warmed through. Fold strips over dough, alternating each side to resemble a twist or a braid. Strudels can be baked ahead of time and frozen before baking. How do I store the rest of the strudel? The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Wrap each strudel individually with plastic wrap. Helmut's Strudel is layers of light puff pastry wrapped around a delightful dessert filling. Thanks again for another wonderful recipe. Never handle phyllo with wet hands. Defrost properly following package and/or recipe directions. Once the Your favorite childhood treat made even better than you remembered! A warm cinnamon apple inside a flaky dough is delicious. Chateauneuf-du-Pape. In another small bowl, place 2 tablespoons of sugar. Please bring them back. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. After you unwrap it and bake it at 350 degrees for 10 minutes, serve it. toaster strudels are a classic favorite of mine! If you only have a fork to mix with, make sure your cream cheese is super soft and you're going to have to use a little extra arm power. You will find these imported Deutsche Kche Strudels in the freezer section during German Week (and occasionally throughout the year). Hi Lori, so glad you like the recipes youve tried! I went to Trader Joes and they only had puff pastry. (you can use parchment paper that the strudel came wrapped in) Bake it in the oven for about 20 minutes. Leave frozen puff pastry in the fridge for 3-4 hours to thaw. Each strudel should be wrapped in a plastic sheet. Continue to do this, bit by bit, working around the dough to slowly stretch it out. Hope to have news sometime early next year. How many days ahead can the rolls be put together without getting soggy? What is the best way to defrost something? Enjoy! Bake for 10-15 minutes or until heated through. This can be done by placing the strudel in the refrigerator overnight. Preheat the oven to 400F (205C) to get the best results. Once the strudel is defrosted, you can bake it according to the instructions on the package. Most recipes have you toss the apples with flour, starch or breadcrumbs to soak up any excess moisture. Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months. So glad you like the recipes, Nadya! Well worth the effort very much loved combination raisins, cinnamon and apple. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. If you have some clumps, continue to mix. Top with another sheet of phyllo dough, and brush with melted butter. Preheat oven to 350F, lay them out on a baking sheet and let them roast for 12 to 15 minutes.Can Read more How do you reheat a frozen egg Mcmuffin? Check at 3 minutes intervals to make sure that they are being cooked on both sides and not burning. I love your site and have been making your recipes for years! All flavours of either the sweet and savory strudels are imported from Germany. You can divide a recipe among a crowd, prepare ahead of time, or freeze it to bake later. To make frozen strudels, add a little extra phyllo because the apples will shed some juice as they thaw. I made this last weekend and everyone loved it!! Golden?? Thank-you so much for you advice. If you want to reheat them, you can place them in a 350-degree oven for a few minutes, or microwave them in 30-second increments until you reach the desired temperature. Combine cornstarch and reserved juice and add to the pan. What can I do please . If straight from the freezer how long should they be baked. Also, do you have another cookbook in the works? Transfer those 3 pastries to the baking sheet and put them in the fridge while doing the same thing with the second set. Cook and stir over medium heat until thickened and bubbly. Would phyllo be too thin for filling like this? Choose an apple, such as a Cortland or Braeburn, that hits that balance and holds its shape as it cooks and softens. Filling will last in the refrigerator for up to a week in an airtight container. The dough is different and thicker, which I dont like. Learn More. My four-year-old helped me to butter the sheets and roll the strudels. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. I used raspberry jam in this recipe, but you can choose any filling that you prefer. With your helpful directions, I will definitely try this recipe. In advance or in bulk, it is possible to freeze Apple Strudel. Follow Chef Adrian Porto as he walks you through the baking instructions for the Guava Strudel (Pastel de Guayaba). Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Hi Debbie, Ive never made this with puff pastry but I think it should work. 1-2-3 dough. That is what you will want to do after consuming mass quantities. LOVE to hear that you loved this recipe- now you can say you make hot pockets, pre-cut cookies, and homemade toaster strudels , Your email address will not be published. Hope you enjoy! Fill the toaster strudels. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. 10 simple, inexpensive, and kitchen basic ingredients are all you need for this German apple strudel recipe. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Set aside. Find in the freezer section and bake it fresh for a nice warm dessert. Let cool for at least 20 minutes. 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Also, do you have another cookbook in the morning and assemble with the fillo and it., combine the apple pie from the freezer section and bake later 400F 205C!